Park City’s craft chocolatiers open a new location after a decade in business
Ritual Chocolate is celebrating its ten year anniversary this year, and is expanding its business with a larger production facility outside of Park City, Utah....
Caputo’s 9th Annual Chocolate Festival Featuring Pump Street Chocolate
Caputo’s will spotlight Pump Street Chocolate from Suffolk, UK at the 9th Annual Caputo’s Chocolate Festival. Utah’s trend setting chefs and beverage experts will craft chocolate-based creations...
Hearth and Hill Rolls Out New Fall Menus and Curbside Offerings
Hearth and Hill, “a gathering spot” for Park City locals and visitors, welcomes guests to enjoy flavors of the fall season with the restaurant’s new autumn...
Utah Cheese Awards Releases List of 2020 Winner
Tosha Rustad
“I can’t deny it’s a labor of love and was a high from the get-go” said Utah Cheese Awards...
Ogden Restaurant Week
Like everything, Ogden Restaurant Week will look different this year, expanding its dates to include the entire month of November. Ogden Restaurant Week will be...
Wasatch Brewery To Expand Into New Salt Lake City Airport
Wasatch Brewery will soon add a new spot to their brew pub locations. Salt Lake Brewing Company (also known as Squatters Craft Beers and Wasatch...
New BEER ZOMBIES Brews Exclusively @ HallPass (The Gateway)
Utah’s first food hall concept, HallPass, is celebrating the Halloween spirit with two new releases from Beer Zombies Brewing Co. – Wizards & Zombies and Galaxy...
Shack Shack Comes To Murray Utah
Shack Shack Comes To Murray
Shake Shack® is thrilled to open its doors to its third Utah location today, October 1st, at 12 p.m. The Shack will...
Marie Callender’s Kicks off fall season with highly awaited pie sale
Marie Callender’s, the Southern California-based restaurant chain known for its menu of classic American foods and expansive selection of freshly prepared pies, has announced its...
HallPass & acclaimed chef Marc Marrone to debut new concepts in SLC
SkinnyFATS is teaming up with one of the most talented and sought-after chefs in the country to introduce a variety of all-new concepts at HallPass, Utah’s first food...
