Hi, I'm Stuart, nice to meet you! I'm the founder, writer and wrangler at Utah Now Online, Gastronomic SLC, The Utah Review and many other local online publications. I'm a former restaurant critic of more than five years, working for the Salt Lake Tribune. I've worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows. I'm a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I'm largely fueled by a critical obsession with rice, alliteration and the use of big words I don't understand. Here on Utah Now Online I cover other news in Utah such as the outdoor lifestyle, local arts and events and business news.
In news confirmed by the Larry H. Miller Company today – the Salt Lake City bees are set to leave their Smith’s Ballpark home in… Read More »Salt Lake Bees confirm they will leave SLC and Smith’s Ballpark
By the time you’re reading this, one of the most anticipated restaurant openings in Salt Lake City will be ready for your order. Thursday October… Read More »Mar Muntanya opens and brings Spanish cooking to Utah
The massive new Hyatt Regency in downtown Salt Lake City is now open. The $400 million dollar development that features 700 rooms is now welcoming… Read More »Hyatt Regency opens in downtown SLC
After a couple of years in the planning and building – I finally managed to take a walk through the new Granite library in South… Read More »New Granite library in South Salt Lake reimagines a modern library
High West Distillery, a member of the Historic Park City Alliance (HPCA), launched their limited release of Campfire® whiskey this month, while celebrating the heroic… Read More »Historic Park City Alliance Member High West Donates 50K to Wildland Firefighter Foundation as part of $1 Million Commitment to Protect the West