They sipped, they savored, they voted, and Park City locals and visitors crowned Reagan Chung the winner of this summer’s Park City Area Restaurant Association (PCARA) Savor the Cocktail – and Mocktail – Contest.
Twenty-one PCARA member bars and restaurants served up their most creative concoctions throughout the month of July while patrons sampled and voted for their new favorite cocktail of the season.
“What an exciting month it was for Park City’s mixology scene as PCARA members served up some of their most inventive sippers yet,” said PCARA Executive Director Ginger Wicks. “A huge thanks to the community who supported the contest with every beverage ordered. We want to extend our congratulations to our cocktail and mocktail winner Reagan Chung with Handle restaurant.
Park City patrons voted Chung’s “Gin” Cocktail and Chung’s “Mocktail #4” this summer’s favorite sippers.
“Gin” Cocktail
Ingredients:
1.5oz Alpine Gin
.5oz Cappelletti
.75oz Rhubarb-honey syrup
.75oz Lemon Juice
1/8oz Olive Oil
Method: Shake all ingredients, strain into a Rocks glass with ice. Garnish with lemon twist.
“Mocktail #4”
Ingredients:
1.5oz Phony Negroni
.75oz Rhubarb Honey Syrup
3/4oz Lemon Juice
1/8oz Olive Oil
Method: Shake all ingredients, strain into a Nick & Nora glass. Garnish with lemon twist.
Chung will be awarded a $1,000 cash prize ($500 for each category), city-wide bragging rights, and will be featured in a marketing campaign leading into PCARA’s popular fall “Dine About” event.