The Forbes Five-Star Stein Eriksen Lodge welcomes guests to taste the delectable flavors of summer at Hops on the Hill. Experience favorites from local craft breweries and some of Chef Zane Holmquist’s best food pairings on the Flagstaff Deck, Tuesday nights beginning July 11 through August 15 from 6 – 8 p.m.
“We are thrilled to bring back our popular Hops on the Hill event on Tuesday nights to celebrate summer and toast the exceptional offerings of our local breweries,” said Zane Holmquist, VP of Food & Beverage Operations and Corporate Chef of Stein Collection. “It’s a great mid-week event to enjoy delicious food, refreshing brews, and the fresh evening air on the Flagstaff Deck.”
The $80 ticket to these 21 and older events includes the food tasting and specialty beer tasting. A $40 “Food Only” ticket will be available for purchase at the door.
The local breweries featured each week include:
July 11: Squatters / Bohemian
July 18: Uinta / Bewildered
July 25: Offset / Scion
Aug 1: Wasatch / Mountain West / Salt Lake Brewing Co.
Aug 8: Templin Family / Fisher
Aug 15: Level Crossing / Mad Fritz
Advance reservations are recommended as these events do sell out. Purchase tickets on Resy, or call (435) 645-6455 or The Glitretind host stand at ext. 83. Visit steinlodge.com/hops-on-the-hill for the most up-to-date event information.
Extend your Stein Eriksen Lodge experience by booking an overnight stay at the Forbes Five-Star hotel and spa and treat yourself to a mid-week luxury staycation just minutes from home. Visit steinlodge.com or call (800) 453-1302 to make a lodging reservation.
For more information about Hops on the Hill, please contact Jeannie Lambert at (435) 604-2793 or jlambert@steinlodge.com. Additional information about Stein Eriksen Lodge can be found at www.steinlodge.com.