Spring ushers in plenty of ways to eat, drink, and be merry, thanks to members of the Park City Area Restaurant Association (PCARA). Indulge in luxury culinary experiences with the Deer Valley Taste of Luxury Series, kick back during après ski with High West spirits and Offset Bier brews at the High West Whiskey Garden, or chase a shot with a beer for a rollicking St. Patrick’s Day at Windy Ridge Café and Billy Blanco’s.
An eclectic mix of dining options this month includes:
Deer Valley Taste of Luxury Series (March 10 – 12)
Deer Valley Resort welcomes Michelin Star Chef Giancarlo Morelli for a series of exclusive events as part of the Taste of Luxury Series at The Brass Tag in The Lodges at Deer Valley. Tickets are available for purchase at deervalley.com/things-to-do/activities/taste-of-luxury-series
VIP Meet and Greet Reception with Michelin Chef Morelli
Friday, March 10 | Reception 6 p.m. | Dinner 7:30 p.m.
$325 per guest (tax and gratuity not included)
Enjoy delectable canapes, hand-selected wine varietals, and live music from a lustrous jazz trio in an intimate welcome reception with Chef Giancarlo Morelli, Deer Valley’s Director of Beverage, and the Executive Chef of Deer Valley, followed by a five-course Michelin Star Italian dinner.
Interactive Cooking Class with Chef Morelli
Saturday, March 11 | Class 1 p.m. | Coursed lunch to follow
$350 per guest, includes pasta maker, custom apron, and additional special gifts (tax and gratuity not included)
Learn culinary secrets from Chef Morelli in this hands-on cooking class for an unforgettable afternoon of cooking and a decadent lunch with a perfectly matched wine pairing.
Michelin Star Five-Course Gourmet Dinner
Saturday, March 11 | VIP Reception 6 p.m. | Dinner 7:30 p.m.
$385 per guest (tax and gratuity not included)
Guests will enjoy a five-course Michelin Star Italian dinner featuring carefully curated wine pairings by Deer Valley’s Director of Beverage Josh Hockman. Each guest will receive gifts from Deer Valley’s Taste of Luxury sponsors.
Finale Brunch and Culinary Demo
Sunday, March 12 | Brunch 11 a.m. | Cooking demo to follow
$280 per guest (tax and gratuity not included)
Join Chef Morelli, Neb from DAOU Family Estates, and Deer Valley’s culinary team for an indulgent brunch experience for the books.
High West Whiskey Garden (March 16 – 19 | 11 a.m. – 4 p.m.)
The High West Whiskey Garden returns to Deer Valley’s Silver Lake Ski Beach with the vintage High West Airstream Bar, Offset Bier, Deer Valley’s open-pit fire cauldrons, food available for purchase, and live musical entertainment. Experience a lineup of High West whiskeys and an assortment of beers from Offset Bier. Featured cocktails from High West and promotional pieces from High West and Offset Bier will also be available. This is a 21+ event.
Billy Blanco’s (Friday, March 17)
Toast St. Patrick’s Day with ashot and beer special (shot of Jameson Irish Whiskey + 12oz bottle of Guinness Extra Stout, $10).
High Vibes Juicery & Wellness Bar (Friday, March 17)
To celebrate St. Patricks Day, High Vibes Juicery will be hiding lucky charm stickers in a random selection of the lids of their juices and salads. Find the St. Patty’s stickers and automatically win prizes like gift cards, merchandise, and more. To participate, purchases can be made at either location: 1500 Snow Creek Drive (inside The Market) and 1800 Prospector Ave.
Ritual Chocolate X High West Tasting(Friday, March 17 | 6:30 p.m.)
Sip and indulge in five decadent pairings of High West spirits and Ritual Chocolate’s craft chocolate creations enjoyable for both beginners and experienced whiskey and chocolate enthusiasts. The 21+ event is $60 per person. Tickets are available here.
Windy Ridge Café (Friday, March 17)
Celebrate St. Patrick’s Day with a corned beef and hash special, as well as a shot and beer special (shot of Jameson Irish Whiskey + 12oz bottle of Guinness Extra Stout, $10).
For more information about March happenings and a full list of PCARA member restaurants, visit www.parkcityrestaurants.com.
WHERE:PCARA member restaurants
WHO: The Park City Area Restaurant Association is the umbrella organization for more than 70 restaurants in Park City, Utah. The organization supports and promotes the large variety of award-winning restaurants in the Park City area. Every year, thousands of residents and visitors are exposed to Park City’s eclectic dining options through a variety of events that the Park City Area Restaurant Association hosts. The events include Savor the Summit, Park City Dine About and Online Cocktail Contest. For a list of member restaurants, their locations, cuisines, pricing and features, please visit www.parkcityrestaurants.com.