Just in time for skiing, Sundance, or relaxing slopeside at the Ski Beach, The St. Regis Deer Valley, one of the world’s most luxurious mountain Resorts, launched its Winter Cocktail Menu created by its Master Mixologists. The innovative libations can be enjoyed at any of The St. Regis Deer Valley‘s eight indoor and outdoor year-round dining venues:
The completely clear The Vintage Room, arguably Park City’s most sought after après spot, beckons skiers and non-skiers alike with food and libations. Located slopeside along one of Deer Valley Resort’s beautifully groomed ski runs, The Vintage Room is both restaurant and lively, convivial lounge, with plush indoor seating, an outdoor deck and bar with fire pit and daily music. The Vintage Room’s menu features the best in seafood such as Buttered Maine Lobster Rolls, East and West Coast Oysters and Maine Jonah Crab Claws. Enjoy an Alpine Martini and the best people watching in Park City.
Nothing beats an al fresco cocktail on The Mountain Terrace. Try the bourbon-centric RIME Stone Cowboy while relaxing under the typically cobalt blue skies of Park City, warmed by the dramatic Garden of Fire. Snack on a Seafood Tower or the 7452 Burger. Meet fellow winter sports lovers at the St. Regis Bar, with its supple leather seating and massive triptych mural that pays tribute to the history of Park City. The Miner’s Eye, made with High West Double Rye, is perfect in this setting, especially if accompanied by the St. Regis Bar’s famous Black Truffle Pizza.
Arrive at the Resort in spectacular fashion via world-class funicular, the only at a North American ski resort. The funicular trip transports guests 230 vertical feet to the upper building of the Resort, with breathtaking views of the Wasatch Range. Access The St. Regis Deer Valley’s full Winter Cocktail menu here.
Try your hand at a few of the delicious recipes at home:
Alpine Martini
[Image of Alpine Martini here]
The Alpine Martini pays tribute to The St. Regis Deer Valley‘s location in the Wasatch Range with its mixed glade of aspens and evergreens.
Ingredients:
1.5 oz Tanqueray Gin
1 oz Ruby Red Grapefruit Juice
.5 oz Lime Juice
.25 oz Agave
St. Germaine Espuma
Recipe:
Combine Tanqueray Gin, Ruby Red Grapefruit Juice, Lime Juice and Agave. Shake and strain into martini glass. Garnish with St. Germaine Espuma.
RIME Stone Cowboy
[Image of RIME Stone Cowboy here]
RIME Stone Cowboy draws its namesake from the Resort’s signature restaurant, RIME, and the massive limestone Fossil Wall that adorns the restaurant’s entrance.
Ingredients:
1.5 oz High West Bourbon
.75 St. Elizabeth All-Spice Dram
.75 oz. Lemon Juice
Lemon Swaft
Smoked Sea Salt
Pepper
Recipe:
Combine High West Bourbon, St. Elizabeth All-Spice Dram and Lemon Juice. Shake and strain over ice into bucket glass. Garnish with Lemon Swaft, and Smoked Sea Salt and Pepper rim.
Miners Eye’s
(Black Manhattan)
The Miner’s Eye Cocktail is inspired by the St. Regis Bar’s massive triptych mural by Philip Buller, “In The Mines,” which depicts Park City’s history as a mining town.
Ingredients:
1.5 oz High West Double Rye
.75 oz Averna Liqueur
.25 Sweet Vermouth
2 dashes of Tiki Bitters
Orange Swaft
Recipe:
Combine High West Double Rye, Averna Liqueur, Sweet Vermouth and Tiki Bitters. Pour over ice into bucket glass. Garnish with Orange Swaft.
