The Heber Valley Chamber and Tourism team is happy to announce the return of Restaurant Week to Heber Valley, Utah. Happening Monday, November 7th through Sunday, November 13th, several local eateries will be highlighting their best menu items, specialty drinks, unique dining offers, and a variety of additional tasty special promotions. Savvy diners will have an opportunity to try multiple dining outlets throughout the valley and experience seasonal offerings and new menu items – many at special or discounted price points.
With well over 40 non-chain and locally owned and operated restaurants in Heber Valley, an eager participant can easily dine local for seven straight days and visit a new locale for every meal. From such refined restaurants as The Lakehouse at Deer Creek to fresh cuisine at Spin Café or Mexican dining at Don Pedro’s, or even more laid-back burgers and shakes at either Dairy Keen or Granny’s Drive In – the abundance and variety of local dining options are sure to please any palate.
“The burgeoning dining scene in Heber Valley is really something. Local business owners pour their heart and soul into creating restaurants for locals and visitors to sit, visit, connect, and share a great meal. The sense of community is really felt at each of our local restaurants– and their involvement in the community is a huge part of our success as a thriving valley,” Dallin Koecher, Executive Director at Heber Valley Chamber & Tourism.
Diners interested in participating in Heber Valley Restaurant Week need only visit a participating Heber Valley restaurant and ask for their Restaurant Week special. No tickets or coupons are required to participate. More information about Restaurant Week is available at www.gohebervalley.com/Restaurant-week. See all area restaurants and dining outlets at www.gohebervalley.com/dining.