The St. Regis Deer Valley, one of the world’s most luxurious mountain resorts, just opened a stunning and unique new Après and Lunch lounge, The Vintage Room at The St. Regis Deer Valley. The Vintage Room adds to the Resort’s already robust dining scene.
The Vintage Room at The St. Regis Deer Valley is a clear and heated 1,600 SF structure with vaulted ceilings located slopeside along one of Deer Valley Resort’s beautifully groomed ski runs. Rack your skis and enter The Vintage Room directly from Deer Hollow Ski Run through one of three sets of double French doors or via the walkway from the Resort’s main building. The Vintage Room features a 30-foot wooden bar behind which a St. Regis mixologist creates signature cocktails and where a Chef prepares all raw bar orders and shucks oysters. A glass case displays the fresh seafood, which is flown in daily, and features clams, oysters, snow crab legs and rock crab claws. A raised VIP area provides a bird’s-eye view of all activities and offers wine and champagne service in addition to cocktails, beer and non-alcoholic beverages. Grab a spot at one of the lounge seating areas or at a table. Modern chandeliers shimmer and reflect the pristine powder outside.
Or, relax and enjoy Après on the spacious outdoor deck with heated seats surrounding a roaring fire pit from which views of Deer Hollow Run and the Wasatch Range can be enjoyed while listening to the daily live music. The Vintage Room beckons skiers and non-skiers alike with food and libations available both inside and out underneath the cornflower blue skies so frequent in Deer Valley.
The Vintage Room menu, which highlights the best in seafood, is under the direction of local star Chef Mathew Harris and includes East and West Coast Oysters, Calamari and Octopus Ceviche, Maine Rock Crab Claws, RIME Clam Chowder and Maine Lobster Roll along with Spicy Shrimp Pan Roast, Turkey Chili and Creamy Tomato Soup, served with Cheddar Popcorn and Sourdough Croutons.
All manner of libations will be served at The Vintage Room, including St. Regis signature cocktails such as the Almond Espresso Martini, the pumpkin-infused The Poe, SRDV’s take on the Hot Toddy, and the extraordinarily popular Bloody Mary 7452, named for the elevation of the Resort. Wines by a premier New Zealand vintner are featured along with a curated selection from the Resort’s 10,000 bottle Wine Vault. The extensive beer menu also includes the new St. Regis Signature Beers: Cousin Jack, Tipsy Trolley, Main Street Mexican Lager and Skeleton Saison, made with black currant and tart cherries.
Seating at The Vintage Room, which is open daily from 11:00 am to 6:00 pm is available on a first-come first-served basis, with the exception of the VIP area, for which reservations can be made and which can seat up to ten people. There is a minimum for the VIP area reservations. Please telephone (435) 940-5700 or access The Vintage Room for information.