tupelo Park City Opens in New Location

tupelo Park City Opens in New Location

A prominent fixture in Park City’s fine dining scene and previously located on Historic Main Steet, tupelo Park City will opened its doors in its brand new home at 1500 Kearns Blvd. (formerly Adolph’s) to serve eager locals and guests Saturday, Dec. 18.

“We are thrilled to invite the Park City community into our new space just in time for the holidays,” said tupelo Partner Maggie Alvarez. “From our fresh menus born from the region’s finest ingredients, stylish interiors and refreshing Southern hospitality, our team has been working hard to create a uniquely-tupelo experience for first-time patrons and loyal guests who have been patiently awaiting our return.”

tupelo Park City will be open for dinner service from 5 – 10 p.m. nightly.  Reservations are available now online on Resy. Further details on tupelo’s inventive, hyper-local menu will be available soon at tupeloparkcity.com.

tupelo partners Maggie Alvarez and Chef Matt Harris also oversee Afterword by tupelo in Heber City,  RIME at the St. Regis Deer Valley open year-round, and RIME Raw Bar, located at the top of the Jordanelle Gondola at Deer Valley Resort during the winter season.

Stuart is the founder, writer and wrangler at several sites including Gastronomic SLC, Utah Now and, The Utah Review; Stuart is a former restaurant critic of more than five years, working for the Salt Lake Tribune and has worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.