Hearth and Hill Introduces New Catering Services

Hearth And Hill

Hearth and Hill restaurant, the popular “gathering spot” for Park City locals and visitors, launches its full-service catering services for all those parties, events and get-togethers that are long overdue.  Hearth and Hill’s promise: “We cater to you!”  Spacious, on-site event spaces, accommodating off-site options, and thoughtful menus crafted by Executive Chef Jordan Harvey and Pastry Chef Jessie Nakoneczny, give patrons the refreshing opportunity to safely gather and celebrate once again.

“We are thrilled to unveil our brand new catering menus and wide range of private event services available to our guests,” said Proprietor Brooks Kirchheimer. “We pride ourselves on being Park City’s ‘gathering spot,’ and we welcome the opportunity to create unforgettable experiences with our award-winning cuisine and service.” 

Hearth and Hill’s welcoming event spaces include a private dining room, outdoor patio, bar and cocktail areas, and a full restaurant buy-out option. Seated or cocktail options are available, and each space is equipped with full AV capabilities, cozy fireplace and outdoor heaters, if needed. The Hearth and Hill team can also provide drop-off or full-service catering for off-site events up to 150 people with custom menus and event details tailored to every guests’ needs.

Fresh, inventive and locally-sourced, Hearth and Hill’s catering menus are a direct reflection of the restaurant’s in-house offerings, which have garnered numerous awards. Items include a selection of the restaurant’s signature soups and salads, such as the Refuel (almond, apple, beet, cranberry, brown rice, yam, kale, spinach, pomegranate vinaigrette) and Quinoa and Roasted Vegetable salads. A variety of upscale finger foods include Deviled Eggs, Bacon Wrapped Shrimp, Wagyu Beef Sliders, Crab Stuffed Peppadew Peppers, Smoked Elk Meatballs, Beer Battered Cauliflower, Beet Bruschetta and BBQ Pulled Pork Sliders. Ample platters of charcuterie, crudité and seafood are also available. 

Guests may also choose from four different party themes carefully curated from the Hearth and Hill kitchen – Americana, Backyard BBQ, Game Day or Tex-Mex. Additionally, sandwich platters and boxed lunches include Smoked Turkey, Roast Beef, Grilled Chicken Club, Chicken Caesar Wrap, Veggie Wrap and Cuban offerings. Don’t forget the dips – White Bean & Squash Hummus, Grilled Onion, Smoked Trout and Pimento Cheese, to name just a few. For a sweet finish on the perfect event, indulge in Coconut Lime Bars, Peanut Butter Squares, Berries and Zabaione Sauce, Caramel Flan or Coconut Cherry Macaroons. Special custom orders from Jessie’s Cakes for any occasion are also available.

Guests interested in Hearth and Hill’s catering services or booking a private event can call 435-200-8840 or email the Hearth and Hill event coordinator at events@hearth-hill.com to create a customized package from conception to completion. 

Current hours at Hearth and Hill are as follows: 

Monday – Saturday: 11:30 a.m. – 8:30 p.m. and Sunday Brunch and Dinner: 10 a.m. – 3 p.m., 4:00 – 8:30 pm. Reservations for either dine-in or dine-out options, including take-out, frozen items, etc. are available on-line or by calling the restaurant at 435-200-8840

Stuart is the founder, writer and wrangler at several sites including Gastronomic SLC, Utah Now and, The Utah Review; Stuart is a former restaurant critic of more than five years, working for the Salt Lake Tribune and has worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.