High West’s Nelson Cottage Opens June 18 for Summer

High West's Nelson Cottage Opens June 18 for Summer

The Nelson Cottage by High West offers their specially prepared Summer Prix Fixe dinner menus on Fridays, Saturdays and Sundays all season long. Seasonal selections will be carefully crafted by High West’s culinary team with optional whiskey pairings available. Reservations can be made through OpenTable beginning at 5 p.m. nightly.

Menu items include items such as:

  • Cottage Milk Rolls with Chile Crunch 
  • Duck Confit
  • Maine Lobster Sweet Gem Lettuces 
  • Striped Black Bass & Leek Fondue 
  • Shiitake Mushroom & Winter Truffle Mac ‘n Cheese 
  • Maple & Brown Butter Roasted Brussels Sprouts 
  • Elk Bourguignon 
  • Warm Chocolate & Cara Cara Orange Cake

WHO:                         
High West Distillery & Saloon, Utah’s first legal distillery since 1870 and 

world’s first ski-in, ski-out distillery, crafts distinctive whiskeys and helps people appreciate whiskey all in the context of their home, the American West. High West offers an outstanding collection of highly rated whiskeys in finer liquor stores, bars, and restaurants in all 50 states and internationally.  

WHEN:           
Fridays, Saturdays and Sundays beginning June 18 

WHERE:         
The Nelson Cottage // 651 Park Avenue, Park City

COST:                         
$90 with optional whiskey pairings starting at $60 per person

Stuart is the founder, writer and wrangler at several sites including Gastronomic SLC, Utah Now and, The Utah Review; Stuart is a former restaurant critic of more than five years, working for the Salt Lake Tribune and has worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.