The Nelson Cottage by High West offers their specially prepared Summer Prix Fixe dinner menus on Fridays, Saturdays and Sundays all season long. Seasonal selections will be carefully crafted by High West’s culinary team with optional whiskey pairings available. Reservations can be made through OpenTable beginning at 5 p.m. nightly.
Menu items include items such as:
- Cottage Milk Rolls with Chile Crunch
- Duck Confit
- Maine Lobster Sweet Gem Lettuces
- Striped Black Bass & Leek Fondue
- Shiitake Mushroom & Winter Truffle Mac ‘n Cheese
- Maple & Brown Butter Roasted Brussels Sprouts
- Elk Bourguignon
- Warm Chocolate & Cara Cara Orange Cake
WHO:
High West Distillery & Saloon, Utah’s first legal distillery since 1870 and
world’s first ski-in, ski-out distillery, crafts distinctive whiskeys and helps people appreciate whiskey all in the context of their home, the American West. High West offers an outstanding collection of highly rated whiskeys in finer liquor stores, bars, and restaurants in all 50 states and internationally.
WHEN:
Fridays, Saturdays and Sundays beginning June 18
WHERE:
The Nelson Cottage // 651 Park Avenue, Park City
COST:
$90 with optional whiskey pairings starting at $60 per person