Given the continued uncertainty of the COVID-19 pandemic, the Park City Area Restaurant Association (PCARA) and its participating members announce their decision to cancel this year’s annual Savor the Summit event that was slated for June. In its place, PCARA will look to launch a “Savor the Summer” campaign, a series of restaurant promotions and the annual Summer Cocktail Contest, to encourage locals and visitors to continue supporting the restaurant community.
“Although canceling this year’s Savor the Summit event was a difficult decision, we want to be sure we don’t undo any positive momentum our restaurants have been experiencing in terms of returning to ‘business as usual,’” said PCARA executive director Ginger Wicks. “We’re excited to offer a variety of ways to help our dining community thrive and guests to show their love all summer long through our Savor the Summer campaign as we continue to approach the light at the end of the pandemic tunnel.”
PCARA’s Savor the Summer campaign will be designed to provide a wide range of opportunities for restaurants to showcase the best of their summer menus and outdoor dining options, and for patrons to take advantage of special promotions, offers, and small events. More details on the Savor the Summer campaign will be available at parkcityrestaurants.com in the coming months.
Although the duration of the COVID-19 pandemic and its ongoing challenges are unknown, the Park City restaurant community continues to support Park City patrons with dine-in, delivery and curbside offerings. For a full list of PCARA members and their current menus, visit parkcityrestaurants.com.