Top Shelf Announces Bartenders Valentine’s Boxes

Top Shelf Announces Bartenders Valentine's Boxes

Top Shelf, Park City’s top bar service and creator of “The Bartenders Box,” has collaborated with local small business partners, Ritual Chocolate and Harvest Moon Events, to create a complete Valentine’s Day experience for the upcoming holiday celebration of love. The Bartenders Valentine’s Day Box includes everything for the perfect night in – drinks, chocolate and ambience – delivered right to your door.  

“Instead of chasing down ingredients for the perfect cocktail, shopping for just the right amount of sweet indulgence, and all those thoughtful little touches to create an intimate evening with the one you love, leave it to the Valentine’s Day Box,” Top Shelf Founder Casey Metzger said. “Thanks to our Harvest Moon Events and Ritual Chocolate partners, we were able to curate the box that’s already thought of everything, leaving you more time to focus on who you’re sharing it with.”

This special edition box features a sampling of three cocktails from Top Shelf’s recently launched Winter Bartenders Box menu, including fresh, premium ingredients for four servings each of the Citrus Cranberry Mimosa, Raspenglow and Spiced Old Fashioned, alcohol not included.  Each cocktail is uniquely paired with a special selection of Ritual Chocolate Bars including their newest creation, the Après bar, aged in sparkling wine. Harvest Moon Events complements this perfect pairing by adding a set of fallen aspen log candle holders, candles, a single stem fresh rose and a bag of rose petals to set the tone for the evening.  

The Bartenders Valentine’s Day Box is $120 and orders must be placed 24 hours in advance. The boxes will be available for pick-up at their office location (6436 N. Business Park Loop Rd. Park City, UT 84098) or delivery (serving the Wasatch Back and Greater Salt Lake area) Thursday, February 11th – Saturday February 13th from 12:00pm – 5:00pm. Orders placed before Feb. 1 will receive a Shop in Utah 15% discount.  To view the full Valentine’s Day Box and to place an order, visit thebartendersbox.com.  

Stuart is the founder, writer and wrangler at several sites including Gastronomic SLC, Utah Now and, The Utah Review; Stuart is a former restaurant critic of more than five years, working for the Salt Lake Tribune and has worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.