Centrally located in the Newpark Town Center, Chop Shop Park City is Park City’s first full-service butcher shop. Serving the highest quality cuts of beef, pork, lamb and poultry, Chop Shop is focused on providing customers with responsibly sourced products from their local purveyors.
“We recognized there was a big need for quality meat in Park City and decided to make our dream of creating a European-style butcher’s shop a reality,” said Dan Ibach, one of Chop Shop’s co-founders. “We want customers to enjoy a variety of meat and cheese offerings, sourced from Utah.”
John Courtney, who has an extensive culinary background, is at the helm as Chop Shop’s butcher and co-owner. Courtney worked his way up the industry ladder after culinary school and has assisted in opening and operating many of Las Vegas’s most well known restaurants. After relocating to Utah, Courtney found himself in the middle of the farm to table movement, joining the Chop Shop team along with Chuck Heath and Dan Ibach.
“At Chop Shop, we are providing the highest quality of meats and service available,” said Courtney. “We believe the farmers and ranchers are the cornerstone of our business which is why we pick the best of the best when it comes to our purveyors. We pride ourselves on knowing each purveyor we work with personally.”
The 17-hundred square foot space houses the butcher counter, 3-dry aging units and a wood-fired oven. In addition to providing exceptional cuts of meat, Chop Shop offers customers a variety of local cheeses and charcuterie options. Customers can also enjoy made-to-order, wood-fired sandwiches and pizzas.
Located at 1177 Center Drive in the Newpark Town Center, Chop Shop will be open Tuesdays through Saturdays from 9am until 6pm and on Sundays from 11am until 4pm for limited dine-in seating, curbside delivery and grab & go items.