Hearth and Hill Offers Curbside Christmas Carols and Holiday Menu Specials

Hearth and Hill Offers Curbside Christmas Carols and Holiday Menu Specials

Hearth and Hill restaurant, the popular “gathering spot” for Park City locals and visitors, aims to share as much holiday cheer as possible this season with specially-prepared takeout offerings and festive curbside Christmas caroling. Hearty holiday takeout specials created by Executive Chef Jordan Harvey and Pastry Chef Jessie Nakoneczny will give guests a safe, hassle-free way to enjoy delectable dishes in the comfort of their own homes.

“In addition to sharing some of our favorite home-cooked holiday meals with our guests, we’re taking it a step further with our lively curbside – or front porch – Christmas caroling,” said Proprietor Brooks Kirchheimer. “We’re excited to continue bringing joy to the Park City community through food, song and holiday spirit.” 

Live performances are scarce these days, but Hearth and Hill is delivering more than delicious meals. Enjoy classic Christmas carols at a social distance from the car while picking up to-go orders during Curbside Caroling on Monday, Dec. 14 from 5 – 7 p.m. Reserve a time slot for two carolers to spread holiday cheer outside your home while Hearth and Hill delivers your favorite meal on Thursday, Dec. 17 from 4 – 7 p.m.

Christmas Eve, Christmas Week and New Year’s Eve curbside offerings include:

Christmas Eve Takeout Special for 6 ($225) 

which includes beef tenderloin, cedar plank salmon, glazed yams, shaved Brussels sprouts, cauliflower gratin, elk meatballs and spinach dip. 

Christmas Week Takeout Special for 6 ($100)

From Dec. 21 – 27, enjoy a Christmas Week Takeout Special for 6 ($100) which includes roasted pork loin, shrimp cocktail, roasted fingerling potatoes and creamed spinach.

NYE Takeout Special for 6 ($225) 

which includes shrimp cocktail, crab cakes, Korean spiced chicken wings, deviled eggs, Wagyu beef sliders, potato pierogies and hummus. 

Current hours at Hearth and Hill are as follows: 

Monday – Thursday: 11:30 a.m. – 8:30 p.m., Friday – Saturday: 11:30 a.m. – 9 p.m., and Sunday: 10 a.m. – 8:30 p.m. Reservations for either dine-in or dine-out options, including take-out, free delivery, frozen items, etc. are available on-line or by calling the restaurant at 435-200-8840.

Stuart is the founder, writer and wrangler at several sites including Gastronomic SLC, Utah Now and, The Utah Review; Stuart is a former restaurant critic of more than five years, working for the Salt Lake Tribune and has worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.