Hearth and Hill restaurant, the popular “gathering spot” for Park City locals and visitors, will celebrate its second birthday by again giving back to the community. In collaboration with the Park City Center for Advanced Professional Studies (PCCAPS), a project-based learning program for high school juniors and seniors, Hearth and Hill will offer a specially prepared lunch from Wednesday, Dec. 2 – Saturday, Dec. 5, 2020, from Noon – 4 p.m. to benefit local organizations.
“Our mission has always included ‘enrich our community,’ so we felt it was only fitting to do just that as we celebrate Hearth and Hill’s 2nd anniversary,” said Proprietor Brooks Kirchheimer. “We are excited to partner with PCCAPS students and foster their interests and skills in the culinary arts, all while benefiting local organizations which provide so many crucial services to our community.”
Executive Chef Jordan Harvey and Pastry Chef Jessie Nakoneczny will host a kitchen collaboration with PCCAPS students for a friendly competition aimed at providing an opportunity to gain hands-on experience in a culinary environment. Two high school juniors will be back-of-house Dec. 2 – Dec. 5, and a new winter sandwich will be offered at a discounted price, including $1 of the proceeds from each sandwich benefiting the Park City Christian Center. A team of three high school seniors will take the reigns Dec. 9 – 12 when guests will receive a 20% discount on all food during lunch service each day that week when they mention PCCAPS or use the “PCCAPS” code when ordering online for curbside pickup. The team that has the highest average sales per day for the week will receive a donation to the charity they choose – the Park City Education Foundation if the juniors win, and the Park City Christian Center if the seniors claim victory. All of these activities will adhere to Hearth and Hill’s stringent social distancing, mask wearing and other health and safety protocols, as mandated by the Summit County Health Department.
Additionally, $1 of every one of the featured winter sandwiches sold throughout the winter season will be donated to the Park City Education Foundation.
Fall hours are Tuesday: 4 p.m. – 8:30 p.m.; Wednesday – Saturday: Noon – 8:30 p.m.; and Sunday 10 a.m. – 7 p.m. Reservations for either dine-in or dine-out options, including take-out, free delivery, frozen items, etc. are available online or by calling the restaurant at 435-200-8840.