Kitchens of member restaurants of the Park City Area Restaurant Association (PCARA) are still hot through the fall season, and guests are encouraged to maintain their support of these local businesses whether it be by trying a new spot or returning to their tried-and true favorites.    

“Our resilient restaurant community continues to offer their award-winning menus through the fall season,” Park City Area Restaurant Association executive director Ginger Wicks said. “Patrons can enjoy dine-in and take-out options of fresh, seasonal dishes rich in autumn’s robust flavors.”  

Visit the PCARA website for the most up-to-date information on fall hours. Currently, PCARA member fall hours are as follows:

350 Main

Reopening seven nights a week on Nov. 12 for the season. 

Bangkok Thai on Main

Open for dinner Wednesday through Sunday from 5 p.m. – 9 p.m. and will continue to serve lunch on Fridays, Saturdays, and Sundays beginning at noon and serving through dinner.

Bill White Restaurant Group

Billy Blanco’s

Closed Wednesday, Nov. 25 – Thursday, Nov. 26

Chimayo

Closed Monday, Nov. 21 – Tuesday, Nov. 22, and Thursday, Nov. 26 

Ghidotti’s

Closed Monday, November 23 – Thursday, November 26

Grappa

Closed Monday, November 23 – Thursday, November 26

Sushi Blue

Closed Wednesday, Nov. 25 – Thursday, Nov. 26

Wahso

Closed through Wednesday, Dec. 2

Offices + Windy Ridge Café + Windy Ridge Bakery

Closed Thursday, Nov. 26 – Friday, Nov. 27

Firewood

Reopening December 3 for the season.

The Grub Steak

Open Wednesday through Saturday from 5 p.m. to 9 p.m.

Hearth and Hill

Open Monday through Thursday, noon – 8:30 p.m., Friday and Saturday, noon – 9 p.m., and Sunday, 10 a.m. – 8:30 p.m.

Hearth and Hill is also offering a Shop in Utah special. For patrons who spend $100 on food seven days a week, they will receive a $25 voucher to be used on a future food purchase Sunday through Thursday.

High West

High West Saloon: Closed Sunday, November 15th and will reopen Wednesday, December 2nd at 5 p.m.

High West Refectory: Closed Monday, November 16th and will reopen Friday, December 4th.

The Nelson Cottage: Private dinners to resume in December and a la carte dining to resume December 18th.

Hyatt Centric Park City

Dine-in breakfast: 7 a.m. – 10:30 a.m.

Dine-in lunch: 11:30 a.m. – 2:30 p.m.

Dine-in dinner: 5 p.m. – 9 p.m.

Room Service/To-Go/Pick Up 

·      Breakfast: 7 a.m. – 11 a.m.

·      Lunch: 11:30 a.m. – 4:30 p.m.

·      Dinner: 5 p.m. – 9 p.m.

Red Rock Junction

Monday through Thursday: 11:30 a.m. – 8:30 p.m.

Friday: 11:30 a.m. – 9:30 p.m.

Saturday: 11 a.m. – 9:30 p.m.

Sunday 11 a.m. – 8:30 p.m.

Riverhorse on Main

Open nightly at 5 p.m. Closed Thanksgiving Day. 

Riverhorse Provisions

Monday through Friday: 9:30 a.m. – 7 p.m.

Saturday through Sunday: 9:30 a.m. – 6 p.m.

Stein Eriksen Lodge

Enjoy seasonal spirits and light fare at the lounge, which will be open through the fall.

Troll Hallen 

Breakfast: 7 a.m. – 10 a.m.

Lunch: 11 a.m. – 2:30 p.m.

Apres: 3:30 p.m. – 5 p.m.

Dinner: 6 p.m. – 12 a.m.

Glitretind

Family-Style Sunday Brunch: 11 a.m. – 2p.m. year-round 

Cena

Reopening November 25 for the season. 

The 7880 Club 

Reopening November 25 for the season. 

Stuart is the founder, writer and wrangler at several sites including Gastronomic SLC, Utah Now and, The Utah Review; Stuart is a former restaurant critic of more than five years, working for the Salt Lake Tribune and has worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.