Hearth and Hill restaurant, the popular “gathering spot” for Park City locals and visitors, will share their bountiful harvest this holiday by preparing a special curbside Thanksgiving feast. Executive Chef Jordan Harvey and Pastry Chef Jessie Nakoneczny have crafted a full menu of traditional favorites and signature dishes available for curbside pickup on Thanksgiving Day – Thursday, Nov. 26, between 11 a.m. – 4 p.m.
“Thanksgiving celebrations may look a little different this year, so leave the cooking to our Hearth and Hill team,” said Proprietor Brooks Kirchheimer. “Enjoy classic holiday recipes from our kitchen to yours, and don’t forget to order plenty for leftovers to last through the long weekend.”
Two curbside family meal options will be available to feed 6 guests ($175) or 10 guests ($290). Thanksgiving feasts include Utah Free Range Organic Turkey, Mashed Potatoes & Herb Gravy, Skillet Roasted Brussels Sprouts with Bacon & Pomegranate, Traditional Stuffing, Cranberry Sauce, and Cheddar Biscuits. Tasty extras are also available such as Truffle Mac & Cheese, Hummus & Veggies, Silverqueen Cheese with Mostarda, an extra dozen Cheddar Biscuits, Streusel SLC Pecan or Pumpkin Pie, and Normal SLC Ice Cream. All orders must be submitted by Monday, Nov. 23. To reserve your Thanksgiving feast, call 435-200-8840.
As always, Hearth and Hill adheres to stringent social distancing, mask wearing, handwashing, and sanitation practices in addition to all other health and safety protocols, as mandated by the Summit County Health Department.
Current hours at Hearth and Hill, outside of the holiday, are Tuesday: 4 p.m. – 8:30 p.m.; Wednesday – Saturday: Noon – 8:30 p.m.; and Sunday 10 a.m. – 7 p.m. Reservations for either dine-in or dine-out options, including take-out, free delivery, frozen items, etc. are available online or by calling the restaurant at 435-200-8840.