Caputo’s will spotlight Pump Street Chocolate from Suffolk, UK at the 9th Annual Caputo’s Chocolate Festival. Utah’s trend setting chefs and beverage experts will craft chocolate-based creations to benefit the Heirloom Cacao Preservation Fund. For the first time, this year’s event brings participants together through the magic of Zoom, to enjoy the festival from the comfort of their own home!

The evening’s culinary lineup includes talented chefs from Utah’s local establishments Normal Ice Cream and Nomad Eatery. Pump Street’s exceptional bean to bar chocolate will be showcased in both sweet and savory applications, accompanied by an inspired cocktail mix from Water Witch Bar. All goodies, including one of Pump Street’s delectable pastries, the Eccles cake, will be shipped directly to attendees to enjoy together with the chefs and chocolate makers over Zoom.

The 9th Annual Caputo’s Chocolate Festival takes place on Thursday, November 19, beginning at 6:00 PM MST. Tickets are $75 for festival entrance and tasting kit pickup in SLC, Utah; $100 for entrance to festival with tasting kit shipped directly to attendee’s door. Participation is limited and tickets must be purchased in advance on Caputo’s website: https://caputos.com/chocfest/. All proceeds from the Chocolate Festival are donated to the Heirloom Cacao Preservation Initiative.

Image credit, Caputo’s.

Stuart is the founder, writer and wrangler at several sites including Gastronomic SLC, Utah Now and, The Utah Review; Stuart is a former restaurant critic of more than five years, working for the Salt Lake Tribune and has worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.