WHAT: The Nelson Cottage by High West invites guests to enjoy their new summer dine-In menu. The Nelson Cottage has changed up their format a little to accommodate for a socially distanced experience with the same delicious menu. Whiskey pairings are option but of course, highly recommended!
The summer dine-in menu will change weekly.
July 2nd menu will feature:
– Smoked Onion Flatbread
– Gracie’s Farm Greens
– Utah Trout
– Niman Ranch Lamb T-bones with mini chimichurri
– Roasted Asparagus with lemon
– Sea Salt Roasted Fingerling Potatoes with curry ketchup
– Brown Sugar Biscuits with berries and whiskey chantilly
Dinner is $40 per person with whiskey pairings available for an additional cost.
To ensure the health and safety of High West staff and guests, The Nelson Cottage will uphold all Health Department safety measures and requirements. Masks and gloves will be worn by all staff, among other protocols to provide a safe, comfortable dining environment.
WHO: High West Distillery & Saloon, Utah’s first legal distillery since 1870 and
world’s first ski-in, ski-out distillery, crafts distinctive whiskeys and helps people appreciate whiskey all in the context of their home, the American West. High West offers an outstanding collection of highly rated whiskeys in finer liquor stores, bars, and restaurants in 49 states throughout the U.S. and internationally.
WHEN: Weekly Thursday-Saturday throughout summer season
5:30 – 9 p.m.
Patio and dining room seating available with social distancing measures in place
COST: Chef’s prixe-fixe menu $40
Optional whiskey tastings available for additional cost
WHERE: The Nelson Cottage by High West // 651 Park Avenue, Park City
Reservations can be made online at Open Table