As communities proceed with caution to slowly reopen businesses, select restaurants of the Park City Area Restaurant Association (PCARA) offer a variety of options to serve their world-class cuisine to the Park City community. Curbside pick-up, delivery and dine-in options are available, allowing patrons to enjoy Park City’s dining scene however they prefer.   

“Park City’s restaurants are excited to continue serving their patrons after our recent stay-at-home order,” said PCARA executive director Ginger Wicks. “We appreciate the community’s enthusiasm to support our members who are all committed to providing their award-winning menus as safely and conveniently as possible.” 

The following PCARA members are open for business or are planning to open soon:

350 MAIN: Opening June 4 for dine-in and takeout, Thursday – Saturday 5 – 9 p.m.
501 ON MAIN: Open for dine-in & carryout, Thursday – Sunday 11 a.m. – 8 p.m. 
710 BODEGA: Open for dine-in and delivery.
BAJA CANTINA: Opening June 5.
BANGKOK THAI ON MAIN:  Open for dine-in & curbside pick-up, 11:30 a.m. – 3 p.m. for lunch and 4:30 – 8:30 p.m. for dinner.

BILL WHITE FARMS FARM STAND: Online orders are available from the Bill White Farms Curbside Farm Stand including family meals from Billy Blanco’s and Chimayo. Open Tuesdays, Wednesdays, Saturdays: Noon–4 p.m., Thursdays, Fridays: Noon–6 p.m.

BLIND DOG: Open from 4 – 9 p.m., with curbside pick-up, dine in and online seafood market. 

BUONA VITA: Open daily for dine-in and delivery.
BONE YARD SALOON & WINE DIVE: Open 11:30 a.m. – 10:30 p.m. daily for dine-in and curbside and to-go services. 
CORNER STORE: Open daily for curbside service 11:30 a.m. – 7 p.m.

COURCHEVEL BISTRO: Opening June 18 for dine-in services Thursday – Sunday from 5:30 – 9:30 p.m.  

DEER VALLEY GROCERY~CAFE: Open 8 a.m. to 3:30 p.m. daily beginning June 5.
EATING ESTABLISHEMENT: Open daily at 8 a.m.
LUNA’S KITCHEN:  Open for dine-in, curbside and delivery 11 a.m. – 7 p.m. Monday – Saturday. 
FLANAGAN’S ON MAIN: Open for dine-in on Thursday 11:30am – 9pm, Friday 11:30 a.m. – 10pm, Saturday 11:am – 10 p.m. and Sunday 11 a.m. – 9 p.m.
FLETCHER’S: Open for dine-in and curbside pick-up Thursday – Monday 5 – 9 p.m.
FUEGO: Open for dine-in, curbside & delivery Monday – Saturday 11:30 a.m. – 8 p.m., Sunday 4:30 – 8 p.m. 
HARVEST: Open for curbside pickup. Also offering the Harvest Abundance Box available for pick up between noon and 3pm. 8 a.m. – 3 p.m. daily.

HEARTH AND HILL: Open for dine-in service. Current hours are Monday – Saturday: 12 p.m. to 3 p.m. and 5 p.m. to 8 p.m., Sunday: 10 a.m. – 2 p.m. and 4 p.m. to 8 p.m. Masks required. Curbside pick-up, local farmers’ bags, free delivery, frozen dishes and catering services also available. Pick-up is available daily from Noon–8 p.m. 

HIGH WEST: High West Saloon & General Store will open June 10, 5 – 9 p.m. for dine-in and merchandise purchase services. Reservations are encouraged on Open Table. The Nelson Cottage will open June 17. Curbside family meals and packaged bar set-ups for cocktail events will be available, as well as pre-arranged events like a 4th of July celebration. 
OLD TOWN CELLARS: Open for curbside wine sales 2 – 7 p.m. daily by calling 435-655-5291.
PURPLE SAGE: Open nightly from 5:30-9:30pm – reservation recommended.
RED ROCK JUNCTION: Open from 11:30 a.m. – 8 p.m. daily.

RIVERHORSE ON MAIN: Open nightly for dinner service: Monday – Thursday 5 p.m. – 9 p.m., Friday – Sunday 5 p.m. – 9:30 p.m. Live music performances will be held Friday, Saturday and Sunday nights.

RIVERHORSE PROVISIONS: Open for dine-in and curbside 11a.m. – 7 p.m. daily.

Riverhorse cuisine is available for delivery and curbside pick-up at Riverhorse Provisions. Family Dinner Meal Packs are also available daily, and orders are available by phone at 435-649-0799. Open Monday – Friday: 11 a.m.–7 p.m., Saturday – Sunday: 10 a.m.–6 p.m.

ROYAL STREET CAFE: Open daily from 11:30 a.m. to 3 p.m. June 26 through Labor Day, September 7.
RUTH’S CHRIS AT HOTEL PARK CITY: Open for dine-in service nightly 4-8 p.m.

SHABU: Open for takeout, delivery and limited dine-in services Thursday – Monday: 5 p.m.-close. 

SILVER LAKE SNACK SHACK: Open 11 a.m. to 5 p.m. from Friday, June 26 through Labor Day, September 7. Saturdays and Sundays only through September 20. Take-away only.

SILVER STAR CAFE: Open for dine-in service. Live music dinner shows and a la carte takeout. Family Meal Takeaway Menus available every Monday, Tuesday and Wednesday through the summer. 

VERSANTE HEARTH & BAR: Open daily for dine-in, curbside and delivery 4 – 10 p.m.
THE BRIDGE CAFE: Open daily 8 a.m. – 3 p.m.
THE SPUR BAR & GRILL: Open Wednesday – Saturday 12 – 9 p.m.

TWISTED FERN: Open for curbside pick-up service Wednesday – Sunday from 5-8:30 p.m. 

WINDY RIDGE BAKERY: Offering orders only via online in advance and picked up curbside at Bakery Tuesdays, Wednesdays, Saturdays  10 – 4 p.m., Thursdays, Fridays  10 – 6 p.m.
YUKI YAMA: Open for online orders and curbside pick-up at 5p.m.
Stuart
Stuart is the founder, writer and wrangler at several sites including Gastronomic SLC, Utah Now and, The Utah Review; Stuart is a former restaurant critic of more than five years, working for the Salt Lake Tribune and has worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.