Hearth and Hill Provides Staff and Community with Fresh, Local Groceries

Hearth And Hill

True to their mission, Hearth and Hill is living up to their promises of inspiring their associates and supporting the community.

Hearth and Hill donated 50 Associate Grocery Bags to their staff, including hearty staples such as potatoes, onions, rice, beans, chicken, bread, pasta, carrots and more. In addition to already offering health insurance to full-time associates, a 401K program, daily employee meals, and monthly appreciation events, supplying fresh groceries is just one more way Hearth and Hill chooses to care for their dedicated team. 

The restaurant’s hospitality extends to local purveyors through the preparation and sale of weekly Farmers Market Bags. Some of the farmers and artisans will be Copper Moose Farms, Ranui Gardens, Nicholas and Company, Creminelli Fine Meats, Brickhouse Growers, Park City Creamery and Red Bicycle Breadworks. Farmers Market Bags are $55 each if you sign up for one week or $50 each if you sign up for a weekly bag and can be pre-ordered by calling 435-200-8840. 

Hearth and Hill serves as a gathering spot for friends, families, locals and visitors with a fresh, approachable take on American cuisine. For more information, visit hearth-hill.com

Farmers Market Bags available for curbside pick-up daily, Noon – 8 p.m. and free delivery is also available.

Hearth and Hill // 1153 Center Drive in Kimball Junction, Park City, UT

Stuart is the founder, writer and wrangler at several sites including Gastronomic SLC, Utah Now and, The Utah Review; Stuart is a former restaurant critic of more than five years, working for the Salt Lake Tribune and has worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.