Riverhorse on Main Hosts James Beard Benefit

Riverhorse On Main interior (Riverhorse)

Riverhorse On Main welcomes guests to support the next generation of great American chefs by attending their Friends of James Beard Benefit Dinner. Featuring an inventive menu from award-winning Executive Chef Seth Adams, proceeds from Park City’s top-rated restaurant’s high-profile event of lavish courses and wine pairings will benefit James Beard Foundation programs on Tuesday, March 31, at 6 p.m. 

“Partnering with the James Beard Foundation to support their culinary programs is such an honor for the Riverhorse team,” says Executive Chef Seth Adams. “Our team of incredibly creative Chefs and Sous Chefs and I look forward to presenting an innovative collection of original Riverhorse recipes and celebrating spring by using the freshest ingredients of the season. More details on the event’s wine pairings will be announced soon.”

Funds raised will support the James Beard Foundation. Tickets to the exclusive 5-course dinner including wine pairings are now available for purchase for $225. Duckhorn wine and Beehive will all be featured. For more information, visit www.riverhorseparkcity.com or https://www.jamesbeard.org/friends-of-jamesbeard-benefits.

Stuart is the founder, writer and wrangler at several sites including Gastronomic SLC, Utah Now and, The Utah Review; Stuart is a former restaurant critic of more than five years, working for the Salt Lake Tribune and has worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.