WHAT:           tupelo invites guests to a savory “Biscuits & Bloodys” brunch as part of the Park City Area Restaurant Association (PCARA) Park City Plated series. The biscuit menu takeover will feature traditional chicken & biscuits, house made sausage & biscuits, duck carnitas biscuit benedict, and smoked trout & country ham with house kimchi biscuit, along with a variety of options from the famous bloody mary bar. Reservations are encouraged but not required at tupeloparkcity.com

Park City Plated is a new way for guests to sample the community’s diverse dining scene. Exclusive specials from a rotating collection of some of Park City’s finest restaurants give guests the opportunity to experience new, local flavors and unique menu items all year long. For additional details, visit www.parkcityrestaurants.com.

WHO:             Park City’s newest fine dining establishment, tupelo honors artisanal and sustainable producers worldwide. With notes of global inspiration and a nod towards quality ingredients, tupelo’s menu is inspired by Chef/Partner Matthew Harris’ world travels and personal experiences with sustainable, artisanal food producers. They are participating in the Park City Plated series, the newest initiative of the Park City Area Restaurant Association (PCARA).   

WHEN:           Sunday, February 23 // 11 a.m. – 2 p.m. 

WHERE:         tupelo Park City // 508 Main Street, Park City, UT

Stuart
Stuart is the founder, writer and wrangler at several sites including Gastronomic SLC, Utah Now and, The Utah Review; Stuart is a former restaurant critic of more than five years, working for the Salt Lake Tribune and has worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.