Park City’s passionate dining community has spoken. The Park City Area Restaurant Association’s (PCARA) annual Savor the Summit, which has garnered an incredible amount of love from Park City locals and visitors, will return to Historic Main Street on June 27, 2020. In response to an abundance of positive feedback and support of Utah’s largest outdoor dinner party, the event will be revamped and refreshed for its best year yet.
“We’re so appreciative of the efforts of the City, Historic Park City Alliance (HPCA) and other community members for coming together to address concerns surrounding the future of Savor the Summit,” said PCARA executive director Ginger Wicks. “Thanks to everyone’s collaborative support, we will be able to continue the annual summer tradition without missing a beat.”
This year’s participating restaurants, offering their own unique menu and pricing, will include:
Butcher’s Chophouse & Bar
Cuisine Unlimited Catering
Firewood on Main
Flanagan’s on Main
High West Distillery
Riverhorse on Main
The Kitchen by Riverhorse
The Talisker Club
The Underground Society
Wasatch Brew Pub
In addition to the event’s signature Grande Table, guests can enjoy the casual, laid-back atmosphere of the High West Spirit Garden. Located on Heber Avenue, the High West Spirit Garden will offer delicious food selections, spirits and live entertainment. The Spirit Garden will be open to the public to those 21 years and older, and no reservations are necessary.
Reservations for a seat at the Grande Table will be live soon. To save yours, as well as stay up to date on ongoing event updates, visit savorthesummit.com.