Make this holiday season one to remember with Park City’s world-famous restaurants.

From dinner with Santa at 350 Main, to the finest of fine dining at Couchevel and tupelo, to traditional turkey dinner at Eating Establishment, these are gatherings sure to put a little extra magic in the holidays.

“Our chefs are truly some of the best in the world – gift yourself and your friends and loved ones by joining us for any of these holiday gatherings here in Park City this season,” Park City Area Restaurant Association executive director Ginger Wicks said.

Most of the events below require reservations; contact individual restaurants for details and updates.

PRE-CHRISTMAS

350 Main
Dinner with Santa (a three-course prix fixe) 

$40 for adults, $20 for children

Join Santa as he fills up before his big night! On Dec. 15, 350 Main is hosting a dinner with Santa from 5-7 p.m., featuring three courses and an opportunity for a special photo.

Deer Valley Bakery

Please place orders by 5 p.m. on Saturday, December 21 by calling Deer Valley Bakery at 435.645.6623

Pick up orders by 6 p.m. on Tuesday, December 24 or Wednesday, December

25, 2019, at the Deer Valley Grocery~Café. 

Holiday Bakery Menu includes:

Cakes

Choice of Vanilla, Truffle, Carrot, Ginger or Chocolate cake (GF)

6-inch winter design cake    $30.00

8-inch winter design cake    $40.00

10-inch winter design cake $60.00

8-inch Tiramisu Yule Log (choice of ganache or meringue finish)         $45.00

16-inch Tiramisu Yule Log (choice of ganache or meringue finish)       $70.00

Pies

Traditional Apple Pie            $24.00

Traditional Blueberry Pie    $24.00

Traditional Cherry Pie          $24.00

Cookies

Decorated Sugar Cookies     $4.80 each

Almond Chocolate Chip Cookies (GF)         $36.00 per dozen

Bread

Butter Pull Apart Rolls          $24.00 per dozen

Deer Valley Grocery Café

2019 Holiday Take-Away Menu

Please orders by 6 p.m. on Monday December 23rd by calling 435.615.2400

Pick u orders by 6 p.m. on Tuesday, December 24th or Wednesday, December 25th at Deer Valley Grocery Cafe

Coq Au Vin    $28.50

Tendered braised chicken, pearl onions, wild mushrooms, back lardons, rich wine demi sauce.  Serves 2

Roasted Butternut Squash Soup (GF)     $14.50

32 oz serves 4

Goat Cheese & Fresh Herb Polenta (GF)                        $16.00

Serves 4

Caesar Salad             $34.00

Baby romaine, shaved parmesan cheese, lemon garlic dressing, housemade herb cracker.  Serves 6

Park City Provisions by Riverhorse

To-go menu items

Through Dec. 28, liven up your dinner at home – or make a splash at the next potluck – with mouthwatering selections from Park City Provisions by Riverhorse. Selections include spinach and apple salad, herb-roasted turkey, baked honey glazed ham, sides of candied sweet potatoes, sage stuffing, rosemary garlic mashed potatoes, green bean and macadamia nut gratin, and fresh baked dinner rolls, plus desserts like apple pie and pumpkin pie.

CHRISTMAS EVE

Blind Dog

Blind Dog will serve their full menu plus nightly seafood specials. 

Courchevel

Park City’s newest fine dining restaurant on Main Street is serving a delicious brunch from 10 a.m. to 2 p.m., followed by dinner from 5:30-9:30 p.m.

Hearth and Hill

            Menu special

            This Park City gathering spot is serving its raved-about daily menu, plus a Christmas-special porchetta, featuring an Italian style pork roast stuffed with vegetables, served with creamy Anson Mills grits and roasted broccolini.

Powder at the Waldorf-Astoria

            Two-course prix fixe with intermezzo

$72 for adults, $122 with wine pairing; $36 for children ages 4-12

            Impeccable service and gracious style await you at Powder this Christmas Eve. Start with your choice of composed lobster-tuna salad, Niman Ranch roasted lamb loin carpaccio or forest wild and exotic mushroom cappuccino. Then enjoy an intermezzo, followed by entrée choices of grilled swordfish, “duck 2 ways” breast and confit, or wagyu bavette. Cap the evening with a Vienna style Christmas dessert with fromage blanc mousse, Tahitian vanilla bean and apple.

            tupelo

            Five-course prix fixe

$95

            This stylish, upscale restaurant and bar featuring elevated, globally inspired New American cuisine is serving a delicious five-course dinner: Start with warm local burrata and honey toast, with pickled apple, red kuri squash puree and white truffle, followed by frisee salad, roasted butternut squash, duck confit, bacon lardon, tarragon yogurt dressing and car acara orange. After a dish of coriander spiced Hawaiian tuna, enjoy a petite wagyu sirloin with brown butter and sage parsnip mash, ancho chile bordelaise, toasted benne crumb and roasted carrots. Dessert is chocolate cherry galette. 

CHRISTMAS DAY

Courchevel

Park City’s newest fine dining restaurant on Main Street is serving a delicious brunch from 10 a.m. to 2 p.m., followed by dinner from 5:30-9:30 p.m.

Eating Establishment

Three-course prix fixe

$60 for adults, $35 for children 

This Park City mainstay opens at 8 a.m., serving its popular daily menu until 2 p.m. Then from 2-8 p.m., join Eating Establishment for a traditional three-course turkey dinner: your choice of mixed greens or wedge salad, followed by slow-roasted turkey with all the fixings – homemade stuffing, green beans, classic cranberry sauce, savory mashed potatoes and squash with brown sugar. Save room for dessert: it features beer bar bread pudding or Patricia’s famous pumpkin cheesecake. Vegetarian options will also be available.

Flanagan’s on Main

$39 plus tax and gratuity

Includes appetizer choice of Arugula salad with cranberries, walnut, and citrus vinaigrette orroasted red pepper soup.  Entrée includes choice ofNew York strip with grilled shrimp, our famous Irish mashers and sautéed asparagus orlobster pasta with herbed cream sauce, sautéed veggies and mozzarella cheese.  Dessert is hot apple cobbler with French vanilla ice cream.

Grub Steak

Christmas Special for $48.75 per person

Christmas Special includes choice of Park City’s best salad bar, baby romaine Caesar salad or wild rice and mushroom soup.  Entrée includes choice of New Zealand Elk sirloin with grilled pears in a raspberry vinaigrette with a choice of side.  Dessert is a fresh vanilla bean crème brulee with mixed berries.

tupelo

            Five-course prix fixe

$95

            This stylish, upscale restaurant and bar featuring elevated, globally inspired New American cuisine is serving a delicious five-course dinner: Start with warm local burrata and honey toast, with pickled apple, red kuri squash puree and white truffle, followed by frisee salad, roasted butternut squash, duck confit, bacon lardon, tarragon yogurt dressing and car acara orange. After a dish of coriander spiced Hawaiian tuna, enjoy a petite wagyu sirloin with brown butter and sage parsnip mash, ancho chile bordelaise, toasted benne crumb and roasted carrots. Dessert is gingerbread cake.

Versante

Christmas dinner

4-9 p.m.

Reservations at yelp.com

Slow roasted prime rib with mashed potatoes and marsala jus             $26

Citrus and herbes de Provence’s roasted turkey breast 

with focaccia stuffing, cranberry orange relish and gravy                       $24

Crispy porchetta with salsa verde and caramelized cauliflower             $26

Sautéed Gnocchi with wild and exotic mushrooms                                   $22     

Additional menu items available

Woodward

Regular menu

The restaurant at Park City’s state-of-the-art action sport resort is open Christmas Day – and 365 days a year. The restaurant is celebrating its grand opening Dec. 14.

NEW YEAR’S EVE

Blind Dog

Blind Dog will serve their full menu plus nightly seafood specials. 

            Couchevel

            Four course prix fixe at 6 p.m.; $85, $145 with wine pairing

            Six course prix fixe at 9 p.m.; $225, $300 with wine pairing

            Eating Establishment

            Eating Establishment will be serving its locals’ favorite daily menu from 8 a.m. to 9 p.m.

            Fuego

            Regular menu

            This relaxed eatery will be serving its famed brick-oven pizzas and classic Italian entrees until 10 p.m., with daily specials.

            The Farm Restaurant at Canyons Village

            Prix fixe

Ring in the new year at this market-driven eatery with seasonal American menus, a woodsy-chic look and an elegant bar.

Grub Steak

New Year’s Eve Special for $85.75 per person

Christmas Special includes choice of Park City’s best salad bar, baby romaine Caesar salad or wild rice and mushroom soup.  Entrée includes choice of tender roasted strip loin, Dijon mushroom sauce, jumbo Maine lobster tail with a choice of side.  Dessert is a housemade chocolate lava cake with vanilla ice cream and fresh berries.

            Park City Resort 

All-inclusive party

$129 for adults, $59 for children 12 and younger

Make this New Year’s Eve one to remember at Park City Resort’s 2020 party at the Grand Summit. The event kicks off at 7:30 p.m., with dinner served until 9:30 p.m., and the party going until 1 a.m.

Powder at the Waldorf-Astoria

            Four-course prix fixe

$95 for adults, $155 with wine pairing; $47 for children ages 4-12

Experience an unforgettable dining experience while ringing in the New Year with friends and family. Start with your choice of thyme crusted tuna or beet and goat cheese with aged balsamic, followed by a forest wild and exotic mushroom cappuccino, then one of three delicious dishes for your entrée: herb and curry marinated lamb loin, squab breast and foie gras, or mushroom crusted Chilean seabass. Dessert is a “New Year’s Surprise with Tahitian vanilla, fromage blanc and raspberries.

The Spur

Party

This lively saloon on Main Street is kicking loose for New Year’s Eve. Reserve tables for $120 to get down with the DJ upstairs, or for $150 for the live band in the back bar.

            tupelo

            Five-course prix fixe

$185, $265 with wine pairing

The dishes at tupelo tell the stories that its chefs have experienced throughout their food journey, with a nod to sustainable production in every dish. Join them on a food journey this New Year’s Eve, starting with Riesling buttered king crab, potato chip, dill remoulade, lemon and sturgeon caviar, followed by tagliatelle with black winter truffles, black trumpet mushrooms and smoked parmesan cream. Enjoy benne seed Hawaiian tuna with foie gras pate, candied beets, finger lime caviar and fennel, then pan roasted wagyu with potato chive rosti, Maine diver scallop, black garlic bordelaise and white truffles. Dessert is a champagne crème brulee with balsamic strawberries, honeyed blackberries, freeze dried raspberries and gold dusted chocolate shortbread.

Porterhouse and chateaubriand for two will also be on offer at market price, as well as sides of poached lobster.

Woodward

Regular menu

The restaurant at Park City’s state-of-the-art action sport resort is open Christmas Day – and 365 days a year. The restaurant is celebrating its grand opening Dec. 14.

For more information about the PCARA and its restaurants’ Christmas and New Year’s Eve specials, contact Christa Graff, of Graff Public Relations, at christa@graffpr.com or 435-640-7921.

Stuart
Stuart is the founder, writer and wrangler at several sites including Gastronomic SLC, Utah Now and, The Utah Review; Stuart is a former restaurant critic of more than five years, working for the Salt Lake Tribune and has worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.

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