Noodle Run now open in Murray Utah

Noodle Run - garlic rice and chicken (Salt Plate City)
Noodle Run - noodle duo (Salt Plate City)
Noodle Run – noodle duo (Salt Plate City)

This week sees the official opening of the The Anny Sooksri Restaurant Group’s latest venture: Noodle Run. In contrast to the groups other restaurants, the new business is a change of direction.

Noodle Run offers a fast-casual take on an authentic Asian noodle restaurant experience. Like all of the restaurants in the larger group, the menu stays true to Sooksri’s Thai birth place. Sooksri notes:

“I grew up eating noodles, I just love them, I want to share a dish that is full of flavor, fresh, made with lots of vegetables, and is healthier than other fast-casual options.”

Entrees range $9.00 – $11.00 and include selections like pho, rice bowls and ramen – with most of the menu available in vegan and vegetarian configurations. The menu also affords many gluten free options too.

Credit, pictures provided by Salt Plate City.

Noodle Run - garlic rice and chicken (Salt Plate City)
Noodle Run – garlic rice and chicken (Salt Plate City)
Noodle Run - noodles (Salt Plate City)
Noodle Run – noodles (Salt Plate City)

Stuart is the founder, writer and wrangler at several sites including Gastronomic SLC, Utah Now and, The Utah Review; Stuart is a former restaurant critic of more than five years, working for the Salt Lake Tribune and has worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.