Hearth and Hill restaurant, Park City’s popular new gathering spot, invites guests to join their first Thanksgiving celebration with classic, homestyle holiday dishes from noon – 6 p.m. on Thanksgiving Day. For guests dining at home, pre-orders are available for house-made Hearth and Hill pies, decadent cakes and other desserts.
“At Hearth and Hill, we believe Thanksgiving is a day to slow down, express gratitude and savor an unforgettable meal with family and friends,” said Proprietor Brooks Kirchheimer. “We look forward to helping our guests experience a wonderful holiday feast without any of the stress or work.”
Hearth and Hill’s culinary team will prepare a full traditional spread of signature favorites, including:
Main
Roasted Turkey Breast with dark meat gravy mashed potatoes, Brussels sprouts, cranberry, pecan 30
Sides
Dinner rolls w salted butter 8
Skillet roasted Brussels sprouts w cranberry, melted onion, honey, balsamic 8
Herb stuffing 8
Ginger sweet potato pie 6
Dessert
Scratch pumpkin pie w whipped cream 8
Apple pie w ice cream 8
Family and friends celebrating elsewhere also can enjoy Hearth and Hill by pre-ordering a variety of specialty pies, cakes and dessert options. Menu offerings include Scratch Pumpkin Pie, Apple Pie, Ginger Sweet Potato Pie, Molasses Pecan Pie, Chocolate Decadence Cake, Salted Caramel Apple Galette and Chocolate Almond Bread Pudding with Cherry Compote. Pre-orders are available now in-store or by phone at 435.200.8840 and can be picked up November 26 – 28.
To learn more about Hearth and Hill’s Thanksgiving offerings, please visit our web site at www.hearth-hill.com or contact Christa Graff at 435.640.7921 or christa@graffpr.com.