Hearth and Hill Hosts Two Peas and Their Pod Cookbook Signing

Hearth and Hill Hosts Two Peas and Their Pod Cookbook Signing
Hearth and Hill Hosts Two Peas and Their Pod Cookbook Signing


Hearth and Hill welcomes guests to a special book signing and dining event featuring Maria Lichty, author of popular food blog Two Peas and Their Pod. Visitors will have the opportunity to meet Lichty, savor her signature recipes prepared by the Hearth and Hill culinary team, and purchase a signed copy of the newly released Two Peas and Their Pod Cookbook.            


Based in Salt Lake City, local food blogger Maria Lichty develops and shares simple, fresh, family-friendly recipes with her audiences on her Two Peas and Their Pod blog. Best known for her nearly 200 cookie creations, Lichty features a variety of recipes from sweet to savory, indulgent to healthy, to satisfy every meal and occasion.   

Featuring a fresh, new, approachable take on contemporary American cuisine, locally driven, in a fun, casual atmosphere, Hearth and Hill serves as a gathering spot for friends, families, locals and visitors. The newest addition to Park City’s award-winning dining scene includes an exposition kitchen, full bar, private dining room, patio and abundant free, covered parking. For more information, please visit hearth-hill.com.  


Hearth and Hill // 1153 Center Drive in Kimball Junction, Park City, UT


Thursday, November 14 // 6 p.m. – 8 p.m.

Stuart is the founder, writer and wrangler at several sites including Gastronomic SLC, Utah Now and, The Utah Review; Stuart is a former restaurant critic of more than five years, working for the Salt Lake Tribune and has worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.