Elevation Beer Company will bring back Senorita Horchata Imperial Porter, Peach Acide, and False Summit for the season beginning this month. Also available this season is Elevation’s fresh hop ale, Downpour.
Award-winning Senorita Horchata Imperial Porter will return in cans mid-October, just in time for Día de los Muertos. This 8.4% ABV Porter carefully balances flavors of chocolate malt, cinnamon spice, and Madagascar Bourbon Vanilla with hop bitterness from Northern Brewer and Chinook hops. Senorita, which won bronze at the World Beer Cup®, the Australian International Beer Awards, and the European Beer Star, will be distributed in Colorado and Utah while supplies last.
One week later, cans of Peach Acide will roll out of the brewery, across Colorado, and in select locations in Utah and Wyoming. The French translation of sour, Acide, is the brewery’s trip into the increasingly popular style of kettle soured beers— including Dry Hopped Acide, Pineapple, Pomegranate, and this popular Peach variety. Peach weighs in at 4.5% ABV and finishes slightly tart with subtle notes of peach fuzz on your nose.
In November, Elevation Beer Company’s famed barrel-aged Belgian-style Quad will return in 750mL bombers to Colorado’s Front Range. Aromas of dark fruit, vanilla, and bourbon seep off False Summit’s milk chocolate head. As the beer warms, notes of caramel, oak and dark Belgian candi sugar come more prevalent. This barrel-aged Dark Belgian Strong Ale, like the final stretch of a mountain’s peak, is complex and rewarding— an experience to be shared with good company. This beauty weighs in at 11.1% ABV with 30 IBUs.
On tap and in tasting room only 6-packs while it lasts through the season is Elevation’s fresh hop ale, Downpour. This fresh, seasonal delight is a session IPA featuring Cashmere hops from Billy Goat Hop Farm in Montrose.