New Savor the Summit to Return in 2021

Savor The Summit 2017 (Gastronomic SLC)

Historically a fixture down the center of Park City’s Main Street each June, Utah’s largest outdoor dinner party will take a summer vacation in 2020. The Park City Area Restaurant Association’s (PCARA) annual Savor the Summit, which has seen tremendous growth and admiration over the last 13 years, plans to reveal a new take on Park City’s beloved summer dining event. Guests and participating restaurants anticipating the newly enhanced dining experience can mark their calendars for the next Savor the Summit on June 26, 2021.

“Given the world-renowned reputation of Park City’s dining scene, our culinary teams are always leading, innovating and creating the most unforgettable dishes and dining experiences in the industry,” said PCARA executive director Ginger Wicks. “Our goal is to take 2020 to evaluate the immense success Savor the Summit has brought to our restaurant community and unveil an even more memorable experience for our guests when we return in 2021.”  

PCARA will seek input from past guests of Savor the Summit, as well as representatives from the City and restaurants throughout the community to acknowledge the annual event’s strengths and explore new opportunities to strengthen, expand and build a refreshed, invigorated dining spectacle. 

“The collaborative efforts of our restaurants and the ongoing enthusiasm from return guests are what have made Savor the Summit so successful,” said Wicks. “We are excited to take the time to fully engage our dining partners and patrons in this process to bring their fresh perspective and new ideas to life in many more Savor the Summit events to come.”  

Stuart is the founder, writer and wrangler at several sites including Gastronomic SLC, Utah Now and, The Utah Review; Stuart is a former restaurant critic of more than five years, working for the Salt Lake Tribune and has worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.