tupelo Park City welcomes wine lovers to an exclusive dining event in partnership with California’s Joseph Phelps Vineyards on Saturday, October 5, at 7 p.m. Paired with five courses of tupelo’s unparalleled farm-to-table cuisine, the intimate evening will feature four select Joseph Phelps Vineyards varietals.

“It is such a special privilege to share an evening with the Joseph Phelps Vineyards family,” said tupelo Park City Chef & Owner Matt Harris. “Their 100% estate-grown model ensures the highest quality and consistency of their entire wine portfolio, and we are grateful to be able to serve a few of from their critically-acclaimed collection with our guests.”

The Joseph Phelps Wine Dinner features four robust wines from its family-owned and operated estate, each paired with five courses of carefully curated seasonal selections from the renowned tupelo kitchen. The full menu includes:

1st

Cold Smoked Madai Crudo, Tomato Jam, Baby Fennel, Yuzu Vinaigrette

2018 Sauvignon Blanc, St. Helena (93 points Wine Spectator)

2nd

Nantucket Bay Scallops, Buttermilk Grape Emulsion, Granny Smith Apple, Tarragon

2017 Chardonnay, Freestone Vineyard, Sonoma Coast (92+ Points – Robert Parker Wine Advocate)

3rd

Utah Lamb & Truffle Risotto, Roasted Butternut Squash, Gold Creek Aged Pecorino

2016 Pinot Noir, Freestone Vineyard, Sonoma Coast (SOLD OUT – 93 Points | Year’s Best US Pinot Noirs – Wine & Spirits)

4th

Utah Wagyu Zabuton, Oxtail Marmalade, Heirloom Carrots, Collard Greens

2016 Cabernet Sauvignon, Napa Valley (93 Points – Robert Parker Wine Advocate) & 2015 Insignia, Napa Valley (98 Points Robert Parker’s Wine Advocate)

5th

Chocolate Eclairs & Truffles

LEAVE A REPLY

Please enter your comment!
Please enter your name here