tupelo Park City invites guests to a delicious wine dinner featuring Californiaâs Laurel Glen Vineyard on Wednesday, September 18, at 7 p.m. tupeloâs culinary team will prepare a 4-course meal rich in seasonal flavors and local ingredients, while Glen Vineyard General Manager & Partner Bettina Sichel shares her exceptional wines, some of which have been special-ordered exclusively for this event.
âWe are so grateful to prepare a fresh, autumn meal alongside the complex, nuanced wines of Laurel Glen Vineyard,â said tupelo Park City Chef & Owner Matt Harris. âNow certified organic with exceptional attention to the care and gentle treatment of its harvest, it is one of the most iconic Cabernet vineyards in California.â
The Laurel Glen Vineyard Wine Dinner features four distinct wines from the slopes of Sonoma Mountain, each intentionally paired with four courses of unforgettable tupelo dishes. The eveningâs menu is as follows:
Goat Milk Ricotta Stuffed Squash Blossoms, Grilled Summer Corn, Peach Relish, Huckleberry Gastrique
2018 Laurel Glen Blanc Slate, Sauvignon Blanc
Utah Lamb Porterhouse, Chanterelle Mushrooms, Roasted Beets, Rosemary, Potato Leek Soubise
2015 Laurel Glen Counterpoint & 2014 Laurel Glen Vineyard Estate Cabernet Sauvignon
Utah Wagyu Zabuton, Jimmy Red Corn Grits, Acorn Squash PurÃ©e, Pickled Radish, SautÃ©ed Farm Greens, Burgundy Truffle Bordelaise
2006 Laurel Glen Vineyard Estate Cabernet Sauvignon
Chocolate Cherry Pavlova, Cardamom cream, Chocolate sauce
This exclusive 21+ event is expected to sell out, so purchasing tickets as soon as possible is encouraged. A $145 ticket, plus tax and gratuity, includes a 4-course dinner and four Laurel Glen Vineyard wine pairings. Reservations can be secured at tupeloparkcity.com/events.
To learn more about tupeloâs Laurel Glen Vineyard Wine Dinner, contact Christa Graff with Graff Public Relations, LLC, at 435.640.7921 or email@example.com. Additional information, hours of operations and reservations are available at tupeloparkcity.com. Connect with tupelo Park City: