
On Thursday evening, September 19, Park Cityâs popular âgathering spot,â Hearth and Hill, will provide its guests an exciting way to celebrate the restaurantâs farmers, breadmakers and other local purveyor partners. For its inaugural âDirt to Dishâ special dinner event, Hearth and Hill will feature food stations serving a full variety of delicious dishes from many of its community purveyors. Adding to the festive atmosphere will be live music by Park City’s Shannon Runyon, one of Hearth and Hill’s frequent talented local performers.”
âThere are events for wine, beer and liquor tastings, but rarely do we celebrate the talents of those that work tirelessly in the fields, shops and classrooms to bring us the amazing products that we are able to put on our guestsâ and studentsâ plates,â said Proprietor Brooks Kirchheimer. âWeâre excited to honor our local purveyor partners in this special way.â
âDirt to Dishâ will highlight the following area enterprises that fuel the fresh, innovative menus offered by Hearth and Hill (or, in the case of EATS, enrich our community):
– Red Bicycle Breadworks (Park City)
– Ranui Gardens (Coalville)
– Copper Moose Farms (Park City)
– Beltex Meats (SLC)
– Wild Harvest Farms (Peoa)
– EATS Foundation (Park City)
The event is in lieu of Hearth and Hillâs normal daily dinner service, from 6:00 p.m. â 9:00 p.m. Tickets are $65+tax, plus the restaurantâs usual full bar service. A portion of the proceeds will benefit EATS Park City, a nonprofit sponsored by Hearth and Hill that is dedicated to ensuring every student has opportunities to develop lifelong healthy habits and access to fresh, nutritious food. Tickets are expected to sell out, so guests are encouraged to purchase early. To purchase tickets for the first-ever âDirt to Dishâ, please call Hearth and Hill at (435) 200-8840.