P.F. Chang’s will be firing up the woks and serving scratch-made favorites starting at 5 p.m. Monday, August 19 in Farmington, UT at Station Park next to Fountain Square and Cinemark Theaters. The restaurant will offer dine-in, catering and takeout service seven days a week: Sunday 11 a.m. – 9 p.m., Monday through Thursday 11 a.m. – 10 p.m., and Friday and Saturday 11 a.m. – 11 p.m.
P.F. Chang’s entire menu is made from scratch every day in every restaurant. The Farmington menu will feature P.F. Chang’s signature, bold Asian dishes, hand-rolled dumplings and sushi, and fan-favorite desserts, like The Great Wall of Chocolate and Banana Spring Rolls. The new Farmington location offers comfortable dining room seating, 1,000 square-feet of outdoor patio dining, and a large, comfortable bar space where guests can enjoy P.F. Chang’s extensive wine selection, handcrafted beverages and top Utah brews, including Uinta Cutthroat Pale Ale, Sierra Nevada 3 Weight Session IPA, and Salt Flats Hefeweizen and Backseat Blonde Ale.
P.F. Chang’s new 5,700-square-foot Farmington location is different than any other in the world, with a one-of-a-kind, graffiti-style wall mural featuring Chinese symbols representing Farmington (法明顿) and lucky numbers 4 and 5 in honor of Utah as the 45th U.S. state. Within the design, curious guests will also find a hidden shape: the state of Utah.
“We are very excited to open our doors and fire up the woks in Farmington at Station Park,” said Tana Davila, P.F. Chang’s senior vice president of marketing. “Our menu is full of made-from-scratch P.F. Chang’s classics, new appetizers and beverages that we are sure will appeal to both new and loyal guests.”
Guests can reach the new P.F. Chang’s restaurant in Farmington at 905 W. Promontory, Farmington, UT 84025 by calling (385) 300-7300. To view P.F. Chang’s menu or make a reservation, visit pfchangs.com.
About P.F. Chang’s
Founded in 1993 by Philip Chiang and Paul Fleming, P.F. Chang’s is the first multi-unit restaurant concept in the U.S. to honor and celebrate the 2,000-year-old tradition of wok cooking as the center of the guest experience. Since inception, P.F. Chang’s chefs have been hand-rolling dim sum, hand chopping and slicing all vegetables and meats, scratch cooking every sauce and wok-cooking each dish, every day in every restaurant. P.F. Chang’s Farm to Wok® menu highlights its wholesome, scratch-cooking approach and introduces new dishes and drinks for lunch, happy hour and dinner. Today, P.F. Chang’s has more than 18,000 employees and 300 restaurants, including three airport locations, in 25 countries and territories. For more P.F. Chang’s news, promotions and store openings, or to make reservations, visit pfchangs.com and follow us on Facebook, Twitter @PFChangs and Instagram.