The Park City Area Restaurant Association (PCARA) introduces its newest initiative, Park City Plated. Beginning in August, the program will feature a different Park City restaurant each month, offering special menu items to welcome new and returning guests to try their innovative menu creations.
“Park City Plated is a brand new way for guests to sample our community’s diverse dining scene,” said PCARA executive director Ginger Wicks. “Exclusive monthly specials from a rotating collection of some of Park City’s finest restaurants give guests the opportunity to experience new, local flavors and unique menu items all year long.”
The following PCARA member restaurants participating so far are as follows:
August 25th: Hearth and Hill
September19th: Riverhorse on Main
October18th: Stein Eriksen Lodge
November 7th: Escala Provisions Company Restaurant
November 13th: Powder at Waldorf Astoria
December (Dates TBD): Red Rock Brewery and High West Distillery
January (Date TBD): Deer Valley Grocery~Café
February (Date TBD): tupelo
March (Date TBD): The Brass Tag
April (Date TBD): Riverhorse Provisions
More restaurants and their Park City Plated menu offerings will be confirmed soon.
To learn more about Park City Plated, visit www.parkcityrestaurants.com or contact Christa Graff, of Graff Public Relations, at christa@graffpr.com or 435-640-7921.