tupelo Park City invites guests to indulge in five delectable courses of the restaurant’s flavorful, inspired cuisine, carefully paired with spirits by award-winning High West Distillery on Thursday, July 18, at 7:00 p.m. An educational experience for all five senses, this culinary adventure will be guided by High West Head Distiller Isaac Winter.
“Partnering with our High West neighbors is such an honor and natural fit for our globally-inspired fine dining,” said tupelo Park City Chef & Owner Matt Harris. “We look forward to creating an unforgettable experience for our guests with our exceptional food and spirit pairings, along with a unique whiskey education only High West can deliver.”
The High West Whiskey Dinner menu includes five courses of tupelo Park City’s seasonal, locally-sourced recipes paired with five hand-crafted High West spirits including:
Local Burrata, Elderflower Corn Sauce, Shaved Summer Squash, Marinated Tomatoes, Fresh Basil
High West pairing: Silver Whiskey Western Oat
Hawaiian Kanpachi, Fresh Grilled Utah Peach, Smoked Pistachio, Sweet Pickled Jalapeño
High West pairing: American Prairie Bourbon
Braised Country Fried Rabbit Leg, Summer Vegetable Ratatouille, Hot Sauce, Mustard
High West pairing: Bourye
Lamb Porterhouse, White Yam Purée, Grilled Fig, Ramp Pesto
High West pairing: Yippee Ki-Yay
Dulce de Leche Ice Cream Bar, Waffle Crumble, Rum Banana
High West pairing: Western Standard Saloon Lager
This exclusive 21+ event will likely sell out, so purchasing tickets as soon as possible is highly recommended. A $98 ticket, plus tax and gratuity, includes five delectable courses prepared by tupelo’s culinary team paired with five unique High West Distillery spirits. Reservations can be secured at tupeloparkcity.com/events.