Stein Eriksen Lodge, Utah’s only Forbes 5-Star hotel located in the heart of Deer Valley, celebrates the latest honor for its luxury fine dining establishment, Glitretind Restaurant. The award-winning restaurant has earned the esteemed recognition as one of Wine Enthusiast’s 100 Best Wine Restaurants in America for 2019 and will be featured in the publication’s August 2019 Restaurant Issue hitting newsstands July 2.
“On behalf of our food and beverage team, it is an honor to be included as one of America’s Best Wine Restaurants by Wine Enthusiast,” said Zane Holmquist, VP of Food & Beverage Operations and Corporate Chef of Stein Collection. “Our wine selection is such an integral part of the Glitretind dining experience, and we are grateful to be recognized for our diligent efforts of pairing the world’s best food with the world’s best wines.”
Each year, a global team of Wine Enthusiast editors and tasters carefully curates a select list of American dining establishments that represents the most dynamic experiences in wine-focused dining across the country. Glitretind Restaurant was selected for leading the way with its fresh approach to wine and food, excellence in creative food concepts, innovative wine selections, and exceptional service.
With an onsite, private wine cellar that tops over 18,000 bottles and boasts more than 1,500 selections valued at well over $1.5 million, Stein Eriksen Lodge and Glitretind Restaurant offer one of the largest wine selections in the state. The private wine cellar tasting room provides guests a unique and intimate wine tasting ambience. The experienced staff of sommeliers maintain the collection and assist restaurant guests in pairing wines with cuisine.
In addition to coverage in Wine Enthusiast’s August issue, Glitretind Restaurant will be listed as one of “America’s 100 Best Wine Restaurants” in a fully searchable database on winemag.com. Guests can experience the culinary excellence of Glitretind Restaurant daily for breakfast, lunch, après, and dinner, along with a renowned Sunday Brunch. Call (435) 645-6455 to make a reservation.
For more information about the Glitretind Restaurant Wine Enthusiast honor or any other restaurant accolades or to learn more about the dining options and wine program, please contact Jessica Turner at (435) 604-2793 or email@example.com. Additional information about Stein Eriksen Lodge can be found at www.steinlodge.com.