Restaurants and cafes across Park City are serving a range of specials for Father’s Day. 

From live music at the Boneyard Saloon & Wine Dive, to classic brunch specials at Red Rock, to Glitretind’s famed Sunday brunch and a sumptuous tasting menu at Powder, there’s something for every dad to feel special. 

“Meals really are where family and friends come together, so what better way to celebrate dad and bring loved ones together than with this one-of-a-kind community of restaurants here in Park City,” PCARA executive director Ginger Wicks said. 

Read on for a list of PCARA Father’s Day specials:

BONEYARD SALOON & WINE DIVE

Live Music

This down-home tavern at The Yard is marking Father’s Day by kicking off its outdoor live music weekends. Dig into a range of tavern classics and new twists – from blackened salmon and gourmet burgers to spare ribs with moppin’ sauce – while sharing tasty small plates and enjoying music, all amid Park City’s world-famous mountain air. The music starts at 6:30 p.m.

GLITRETIND AT STEIN ERIKSEN LODGE

Brunch Buffet

The sumptuous Sunday brunch at Stein Eriksen Lodge is a sure way to make dad feel special this Father’s Day. Enjoy more than two-dozen selections from breakfast staples like eggs benedict, omelets and waffles made to order, and maple-glazed bacon and breakfast potatoes, plus sure-to-please items like banana foster crepes, Nieman Ranch beef short ribs, tri-peppercorn seared salmon, horseradish-crused buffalo rib eye, and much more. Special pastries and desserts for the occasion will also be on offer.

GRUB STEAK

Free Dessert for Dads

This long-running Park City favorite for top-flight steaks is offering dads a free dessert with any adult dinner entrée. Enjoy classics like bone-in ribeye, porterhouse, or Grub Steak’s Instagram-worthy Tomahawk Rib Eye, plus delicious seafood, sides and more.

POWDER AT THE WALDORF ASTORIA

Tasting Menu

For a truly elegant experience, this fine-dining spot with seasonally inspired fare and local ingredients is serving a five-course tasting menu. Start with swordfish prosciutto and thyme-crusted tuna, followed by forest wild and exotic mushroom cappuccino “soup,” peas three ways, and wagyu bavette, before a dessert of flourless chocolate terrine. 

RED ROCK BREWING

Menu Specials

Red Rock, home to award-winning craft beers and delicious food at Red Rock Junction, is serving more than a half-dozen brunch specials this Father’s Day. Enjoy long-time favorites like classic eggs benedict, pecan-crusted French toast, and steak-and-eggs, plus dishes such as eggs in purgatory, a Sunrise burger or breakfast sandwich with bacon or sausage, sautéed onion, pepper and American cheese, served on a savory country biscuit. Bloody Marys and Mimosas are just $2. 

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