Savor the Summit Announces High West Spirit Garden

Savor the Summit spirit garden
Savor the Summit spirit garden
Savor the Summit spirit garden

The Park City Area Restaurant Association’s (PCARA) annual Savor the Summit will once again welcome guests to the High West Spirit Garden with live music on Saturday, June 22, to accompany historic Main Street’s “Grande Table” dining tradition.

“We love offering the High West Spirit Garden experience to guests as a solo or bonus event to Savor the Summit’s Grande Table,” said PCARA executive director Ginger Wicks. “Locals and visitors can enjoy the energy and ambience of Park City’s bustling, unofficial kickoff to summer without a reservation.” 

Located at the intersection of Heber Avenue and Main Street, the High West Spirit Garden is open to the public at no charge and no reservation needed.  A limited number of VIP tickets are available for purchase for $55. VIP Tickets includes three assorted food items from Deer Valley Resort’s The Brass Tag and two drinks.  Beverage options will include High West Whiskey, Red Rock beer, an assortment of Vine Lore wines, and refreshing Smart Water. Food service will be from 5:00 p.m. – 8:00 p.m., and bar service from 5:00 p.m. – 9:45 p.m. VIP tickets will not be available at the door and can only be purchased in advance by calling 435-901-8895.

Live entertainment of pop, funk, R&B and soul vibes include: 

5:30 – 7:15 p.m. Jake & The Heist

8:00 – 9:45 p.m. Changing Lanes

Event goers are encouraged to park at Treasure Mountain Junior High School (2530 Kearns Blvd, Park City, UT 84060) and ride the free transit system to Main Street.  Paid parking is also available in garages located on Swede Alley and at the Marriott Summit Watch but will fill up quickly. Main Street and Heber Avenue will be closed so please adjust your travel plans accordingly and please do not park in residential areas.

For more information and ongoing Savor the Summit updates, visit savorthesummit.com, or contact Christa Graff, of Graff Public Relations, at christa@graffpr.com or 435-640-7921.

Stuart is the founder, writer and wrangler at several sites including Gastronomic SLC, Utah Now and, The Utah Review; Stuart is a former restaurant critic of more than five years, working for the Salt Lake Tribune and has worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.