Campos SLC Location Launches Summer Menu & New Rooftop

Campos Coffee

 The downtown eatery owned by the renowned Australian specialty coffee brand, Campos Roastery and Kitchen, has launched its summer menus, emphasizing seasonal-inspired dishes and local ingredients. While Campos is celebrated for its gourmet coffee and dedication to social responsibility, it has become established as a favorite downtown restaurant that pays homage to its Australian roots. Local purveyors whose products are featured throughout the breakfast, lunch and dinner menus include Beehive Cheese, Gold creek farms, and Pomona Farms.

“Following the long, harsh winter we had this year, we are all especially excited for spring as everything is blooming and coming to life,” says Amanda Huse, Executive Chef of Campos. “I wanted our summer menus to focus on light, fresh ingredients with floral and herbaceous notes. We feel these offerings perfectly complement our airy, modern, and welcoming atmosphere.”  

New menu highlights include:

Breakfast – Super Food Granola Bowl with Greek yogurt, acaí, fresh banana, coconut, blueberry and turmeric crunch

Lunch – Lamb Sandwich served with curry aioli, pickled carrots, and greens 

Dinner – The small plates Strawberry salad with tahini vinaigrette and Seared Tuna Toast with roasted mushrooms, kale and cauda. And the Meat Pie with vegemite braised short rib and tomato sauce on the large plate menu.

Campos is currently constructing a rooftop patio which promises to be a welcome, urban retreat during the summer months. It will open later this month. More details will follow.

The restaurant is open seven days a week for breakfast and lunch from 7:00 a.m. to 5:00 p.m. and serves dinner Thursday to Saturday, 5:00 – 10:00 p.m. 

Campos Roastery and Kitchen is located at 228 Edison Street, Salt Lake City. For more info, visit or call 801.953.1512.


Sourcing, roasting, and brewing quality coffee cultivated by good is at the heart of everything Campos does. The brand was founded by Will Young in Sydney and is one of the most popular specialty coffee brands in Australia. Campos now crafts and roasts coffee in the United States at its flagship cafes and roasteries in Park City and Salt Lake City, Utah. Our passion for food rivals our passion for coffee. We are committed to serving modern, approachable, and fresh cuisine in an atmosphere that encourages social interaction.  The company plans to expand in the U.S. to create authentic experiences in other markets on the East and West Coasts. Campos is dedicated to creating long-standing partnerships with farmers, their families, and their communities to cultivate exceptional coffees in more than 14 countries, including Colombia, Costa Rica, Ethiopia, El Salvador, Honduras, Panama, and Kenya. We actively invest in local economies to improve crops, purchase tractors, regenerate soil, and build libraries for local children. For more info, visit

Stuart is the founder, writer and wrangler at several sites including Gastronomic SLC, Utah Now and, The Utah Review; Stuart is a former restaurant critic of more than five years, working for the Salt Lake Tribune and has worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.