Celebrate Mom with Hearth and Hill’s Popular New Sunday Brunch

Hearth And Hill

Hearth and Hill restaurant invites mothers, grandmas, families and friends to its first Mother’s Day brunch on Sunday, May 12. A sumptuous buffet  of all Mom’s favorites – and some brand new Hearth and Hill creations to try – along with seasonal beverages and spirited live music aim to set the perfect tone for a Mother’s Day celebration.  

“We love our Moms here at Hearth and Hill, and we know how important it is to celebrate them on Mother’s Day, and every day,” said Proprietor and Park City veteran Brooks Kirchheimer. “We welcome guests to our gathering spot for innovative food selections, delicious beverages, and live entertainment from local musicians to honor Moms (and grandmas) the best way we know how.” 

The specially prepared buffet includes Hearth and Hill’s authentic classics like cedar plank salmon with chimichurri, grilled tri-tip steak, savory truffle mac n cheese, smoked salmon and fresh bagels, seasonal salads, house-made pastries and much more. Start – and finish – your brunch celebration sipping one of Hearth and Hill’s specialty cocktails or other beverages.

Hearth and Hill is now accepting reservations for Mother’s Day brunch from 10:00am – 2:00pm on Sunday, May 12. Adults are $39, children ages 5-12 are $19, and children 4 and under are free. Live music will be performed from 10:30am – 1:30pm. For the full Sunday brunch menu and to make a reservation, please visit hearth-hill.com.

Hearth and Hill serves an a la carte brunch every non-holiday Sunday from 10:00am – 3:00pm when guests can enjoy live music and mountain-view patio seating (weather permitting).

Stuart is the founder, writer and wrangler at several sites including Gastronomic SLC, Utah Now and, The Utah Review; Stuart is a former restaurant critic of more than five years, working for the Salt Lake Tribune and has worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.