Hearth and Hill welcomes guests to enjoy flavors of Cinco de Mayo with traditional Mexican dishes, made with fresh, locally sourced ingredients. Special event menu features include:
Elotes // Grilled Corn Cob, Miso Aioli, Queso Fresco
Sergio’s Chile Relleno // Cilantro Rice, Salsa Fresca, Tortilla de Esposas
Pazole Braised Pork // Hominy, Cabbage, Radish, Chips
Fresh Tortilla Chips //Chipotle Salsa, Avocado Salsa, Traditional Salsa Fresca
Tres Leches Cake
WHO: Featuring a fresh, new, approachable take on contemporary American cuisine, locally driven, in a fun, casual atmosphere, Hearth and Hill serves as a gathering spot for friends, families, locals and visitors. The exciting recent addition to Park City’s award-winning dining scene includes an exposition kitchen, full bar, private dining room, patio and abundant free, covered parking. For more information, please visit hearth-hill.com.
Cinco de Mayo specials have been created and will be prepared by local fan favorite cook Chef Sergio Rea, former owner of Sergio’s Restaurant in Park City and now with Hearth and Hill.
WHERE: Hearth and Hill // 1153 Center Drive in Kimball Junction, Park City, UT
WHEN: Sunday, May 5 // 3:00 p.m. – Close