Hearth and Hill Celebrates Cinco de Mayo

Hearth And Hill

Hearth and Hill welcomes guests to enjoy flavors of Cinco de Mayo with traditional Mexican dishes, made with fresh, locally sourced ingredients. Special event menu features include:           

Elotes // Grilled Corn Cob, Miso Aioli, Queso Fresco

Sergio’s Chile Relleno // Cilantro Rice, Salsa Fresca, Tortilla de Esposas

Pazole Braised Pork // Hominy, Cabbage, Radish, Chips

Fresh Tortilla Chips //Chipotle Salsa, Avocado Salsa, Traditional Salsa Fresca


Tres Leches Cake

Hearth And Hill
Hearth And Hill

WHO:             Featuring a fresh, new, approachable take on contemporary American cuisine, locally driven, in a fun, casual atmosphere, Hearth and Hill serves as a gathering spot for friends, families, locals and visitors. The exciting recent addition to Park City’s award-winning dining scene includes an exposition kitchen, full bar, private dining room, patio and abundant free, covered parking. For more information, please visit hearth-hill.com.  

Cinco de Mayo specials have been created and will be prepared by local fan favorite cook Chef Sergio Rea, former owner of Sergio’s Restaurant in Park City and now with Hearth and Hill.

WHERE:         Hearth and Hill // 1153 Center Drive in Kimball Junction, Park City, UT

WHEN:           Sunday, May 5 // 3:00 p.m. – Close 

Stuart is the founder, writer and wrangler at several sites including Gastronomic SLC, Utah Now and, The Utah Review; Stuart is a former restaurant critic of more than five years, working for the Salt Lake Tribune and has worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.