Renowned Park City restaurants will be serving medal-worthy specials when the FIS Snowboard, Freestyle and Freeski World Championships return Feb. 1-10.
Read on for the selections; be sure to check with each restaurant for updates, reservations and more information:
EBS LOUNGE AT DEER VALLEY RESORT
Edgar’s Beer and Spirits Lounge at Deer Valley Resort will be celebrating the World Championships with extended hours and live music Feb. 6-9. Enjoy delicious appetizers with draft and bottled beers, fine wines and cocktails from 2:30 – 10 p.m. Live music will be performed by Mike Rogers from 2:30 – 6 p.m. and Morgan and McCune from 6 – 10 p.m.
ELEMENT KITCHEN & BAKERY
Park City’s culinary concierge is offering 15 percent off all house-made items for anyone with a World Championships credentials. Special available for both dine-in and take-out.
FLANAGAN’S ON MAIN
This locals-favorite Irish pub will be offering 20 percent off entire orders for athletes in uniform. A special Golden Chloe cocktail will also be on offer, in honor of Olympic snowboarding gold medalist Chloe Kim.
The Park City mainstay will be open through the championships and happy to host large parties of 10-50 people with a reservation.
HIGH WEST DISTILLERY & SALOON
High West’s Nelson Cottage on Park Avenue becomes “USA House” from Feb. 8-10. Members of the public, as well as media, athletes and VIP credential holders are welcome to stop by for coffee and pastries each morning and classic High West cocktails and complimentary snacks each afternoon. Space will be available for members of the media to conduct interviews, and live footage of the competitions will be broadcast each day.
High West and U.S. Ski & Snowboard will also be presenting “Art of an Athlete,” featuring artistic works created by elite snow-sports athletes of the U.S. Ski & Snowboard Team. Art will be on exhibit and available for purchase at the USA House during the world championships. All sales will directly benefit the artists and contribute toward their dreams of reaching the podium.
USA house will be open Friday, Feb. 8, from 10:30 a.m. to 4 p.m.; Saturday, Feb. 9, from 10:30 a.m. to 6:30 p.m.; and Sunday, Feb. 10, from 10:30 a.m. to 7 p.m.
LESPRI PRIME STEAK & SUSHI
Join Lespri from 5-6 p.m. each night of the competition for your choice of five items for $5 each. Selections include delicious sliders, loaded mac-n-cheese, steak fries, half-wedge salad, and a selection of sushi rolls.
Celebrate the championships at the Unofficial Official Worlds Afterparty. The party kicks off at 9 p.m.; purchase tickets at oprockwell.com with the code FISWORLD. Proceeds will support The Speedy Foundation, named for late three-Olympian and silver medalist Jeret “Speedy” Peterson. The foundation works to prevent suicide, support mental health education and eliminate stigmas around mental health.
RED TAIL GRILL DECK
$125 per person, per day includes up front viewing of the FIS World Championships events and firework celebration, buffet reception including bison chili & baked potato bar, sweet potato hummus with cauliflower, cucumbers, celery, tomatoes, carrots, grilled pita, Charcuterie & Antipasto bar, brownies, cookies and non-alcoholic beverages. Cash bar for alcoholic beverages available.
Call for reservations 435.615.8077
Saturday, February 2nd:
6 p.m. Red Tail Grill VIP Deck opens for Opening Ceremonies and entertainment (Canyons Village Stage)
7 p.m. Freestyle Big Air Final (ski beach in front of Red Tail Grill)
9 p.m. Featured Entertainment: The Main Squeeze (Canyons Village Stage)
9:45 p.m. Fireworks celebration (view from Red Tail Grill VIP deck)
Tuesday, February 5th:
5 p.m. featured entertainment Joe Hertler & The Rainbow Seekers (Canyons Village Stage)
6 p.m. Red Tail Grill VIP Deck Opens
7 p.m./ Snowboard Big Air Final (Ski Beach in front of Red Tail Grill)
9:05 p.m. Fireworks Celebration (view from Red Tail Grill VIP deck)
This chic choice for seasonal New American fare and cocktails will be offering a free starter with the purchase of two entrees during the championships. Offer available during lunch Wednesday-Sunday during the duration of the championships.