Stein Eriksen Residences Unveils The 7-8-8-0 Club To The Public

7-8-8-0 Club (Stein Eriksen)

Stein Eriksen Residences, the finest mountain lodging experience in modern luxury, welcomes guests to its onsite dining establishment, The 7-8-8-0 Club, now open for the 2018/19 winter season. The latest addition to Stein Collection’s world-renowned restaurants, The 7-8-8-0 Club features an innovative menu of new favorites and savory foods with convenient ski-out/ski-in access for skiers enjoying the slopes of Deer Valley Resort. 

“Guests of Stein Eriksen Residences have enjoyed The 7-8-8-0 Club so much that we decided to open our doors to everyone on the mountain,” said Zane Holmquist, Stein Collection Vice President of Food & Beverage Operations and Corporate Chef. “The restaurant has been a unique addition to our existing collection of dining options, and we are pleased to offer another outlet for our Stein Collection family – as well as visitors staying elsewhere – to enjoy the Stein Eriksen experience.”

The 7-8-8-0 Club restaurant and lounge offers guests seasonal menus with extraordinary dishes crafted by our highly celebrated culinary team. Winter season brings an après-ski experience that is impeccably complemented by the spectacular snow-capped mountain views. Cool summer nights pair perfectly with the open terrace and inviting fire pits – not to mention the expansive vistas. 

“We couldn’t be happier to add The 7-8-8-0 Club to the Deer Valley experience,” said Jim Hopkins, Executive Chef at The 7-8-8-0 Club at Stein Eriksen Residences. “The menu is created from fresh, locally-sourced ingredients and features an approachable elegance, fitting of the Stein Eriksen reputation.” 

7-8-8-0 Club (Stein Eriksen)
7-8-8-0 Club (Stein Eriksen)

Menu items include delectable starters like Short Rib Poutine, Edamame & Cashew Hummus with Crudité Vegetables, and Utah Smoked Trout Mousse. Palates of any preference will have no problem finding a lunchtime dish to satisfy their cravings from the SER White Chili, Ora Salmon Salad, or Himalayan Red Rice Bowl to the famous Stein’s Burger or Pulled Pork & Chorizo Tostada. Cap the meal with a decadent Spiced Caramel Mousse or Molten Chocolate Fondant, to name a few. Kids’ taste buds will enjoy classic favorites like grilled cheeseburgers, pizza, pigtail pasta, and chicken fingers. 

The restaurant and lounge are now open for winter operations through April 7, 2019, at the following times:

–        Breakfast Buffet: 7am to 10am, Daily

–        A La Carte Lunch: 11:30am to 3pm, Daily

–        Après-Ski: 3pm to 6pm, Daily

–        Dinner: 6pm to 9pm, Daily

Located mid-mountain at the world-class Deer Valley Resort, the ski-out/ski-in Stein Eriksen Residences balances contemporary and traditional design throughout the property. Amenities for lodging guests include breathtaking mountain and town views, formal reception lobby, on-site Silver Aspen Spa, indoor/outdoor infinity pool and deck with indoor/outdoor hot tubs, indoor kids splash pad, state-of-the-art fitness center, terrace and lounge areas with fire pits, ski shop/ski valets/ski lounge, game room, and business center. Lodging guests receive porte cochère and arrival services, bell services, valet parking, on-premise concierge team, daily housekeeping, attentive onsite management, complimentary wireless Internet throughout, Stein Eriksen Lodge preferred access, and complimentary shuttle to Park City’s Historic Main Street. 

For reservations at The 7-8-8-0 Club, please call (435) 940-6602 or email

Additional information about Stein Eriksen Residences can be found at Additional information about Stein Eriksen Lodge is available at

Stuart is the founder, writer and wrangler at several sites including Gastronomic SLC, Utah Now and, The Utah Review; Stuart is a former restaurant critic of more than five years, working for the Salt Lake Tribune and has worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.