Monday, February 6, 2023

RIME Raw Bars Opens at Deer Crest Cabin/Deer Valley Resort

 Sea meets snow at RIME Raw Bar, the world’s only slope side raw bar, located at the Deer Crest Cabin at the top of the Jordanelle Gondola at Deer Valley Resort. The latest endeavor from Matt Harris, renowned chef and restaurant owner of tupelo Park City, RIME lures skiers to its New England and coastal European-inspired seafood, paired with local beers and curated wines. The raw bar will be open 11 a.m. – 3 p.m. Thursdays – Sundays beginning December 20th and daily December 20 – January 6 and February 14 – 24, 2019.

“Rime is the frost that forms on the hull of a fishing boat, a symbol of a mariner’s hard-won prize,” said RIME Chef & Owner Matt Harris. “We were inspired by this unlikely pair – sea and snow – and dreamed up RIME Raw Bar, an opportunity to unite fresh seafood and Deer Valley’s fresh powder for an unparalleled experience on the slopes.”

RIME’s savory slope side offerings include classic staples like fresh Oysters on the Half Shell, Chopped Ahi Tartare, Connecticut Style Lobster Roll, Shrimp Cocktail, Clam Chowder, and daily Crudo specials. RIME only serves seafood that is ethically fished from trusted sources, and shipments arrive fresh each morning, preserving the salty bite of the sea. A selection of craft beer and wine complement these seafood favorites. 

Additional information, hours of operations and reservations are available at Connect with Rime Raw Bar on Instagram: @rimerawbar

Press Release
Press Release
The above article is a press release submitted to us. These are usually provided by the company or organization detailed in the article, or a company representing them. Unless otherwise we stated we have no link to any of the entities described. If you'd like to submit your own news release for inclusion see the details on our Utah press release page here.

Related Articles

Latest Articles