RIME Raw Bars Opens at Deer Crest Cabin/Deer Valley Resort

Clam chowder (RIME raw bar)

 Sea meets snow at RIME Raw Bar, the world’s only slope side raw bar, located at the Deer Crest Cabin at the top of the Jordanelle Gondola at Deer Valley Resort. The latest endeavor from Matt Harris, renowned chef and restaurant owner of tupelo Park City, RIME lures skiers to its New England and coastal European-inspired seafood, paired with local beers and curated wines. The raw bar will be open 11 a.m. – 3 p.m. Thursdays – Sundays beginning December 20th and daily December 20 – January 6 and February 14 – 24, 2019.

“Rime is the frost that forms on the hull of a fishing boat, a symbol of a mariner’s hard-won prize,” said RIME Chef & Owner Matt Harris. “We were inspired by this unlikely pair – sea and snow – and dreamed up RIME Raw Bar, an opportunity to unite fresh seafood and Deer Valley’s fresh powder for an unparalleled experience on the slopes.”

RIME’s savory slope side offerings include classic staples like fresh Oysters on the Half Shell, Chopped Ahi Tartare, Connecticut Style Lobster Roll, Shrimp Cocktail, Clam Chowder, and daily Crudo specials. RIME only serves seafood that is ethically fished from trusted sources, and shipments arrive fresh each morning, preserving the salty bite of the sea. A selection of craft beer and wine complement these seafood favorites. 

Additional information, hours of operations and reservations are available at rimerawbar.com. Connect with Rime Raw Bar on Instagram: @rimerawbar

Stuart is the founder, writer and wrangler at several sites including Gastronomic SLC, Utah Now and, The Utah Review; Stuart is a former restaurant critic of more than five years, working for the Salt Lake Tribune and has worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.