tupelo Park City, historic Main Street’s home for inspired fine dining, invites guests to an exclusive wine dinner featuring Ridge Vineyards. These single-vineyard wines hailing from California’s Sonoma and Santa Clara Counties will be paired with four handcrafted courses from tupelo’s kitchen on Wednesday, October 24, at 7:00 p.m.

“Ridge Vineyards produces some of the best wines in Northern California, and we know the palates here in Park City will thoroughly enjoy them,” said tupelo Park City Chef & Owner Matt Harris. “Our menu is focused on the season, and we look forward to pairing some of our autumn harvest with the vineyard’s exceptional varietals.”

Chef Harris and his team will prepare four courses and close with a decadent dessert course, each to complement a thoughtfully selected Ridge Vineyards wine. The full menu includes:

1st
Black Bass Crudo, Compressed Apple, Spruce Tea, Lemon, Ginger Crumb, Dashi
2016 Ridge Estate Chardonnay

2nd
Suckling Pig, Caramelize Shallots, Grilled Concord Grapes, Braised Endive, Toasted Pecans
2016 Ridge East Bench Zinfandel

3rd
Roasted Duck Breast, Tupelo Farms Chokecherry Gastrique, Roasted Autumn Vegetables, Acorn Squash Puree
2016 Ridge Geyserville Zinfandel

4th
Braised Rabbit Risotto, Wild Mushrooms, Spiced Bordelaise Sauce
2015 Ridge Estate Cabernet Sauvignon

Chocolate Truffles & Autumnal Macarons to Finish

The 21+ event seats only three dozen guests. Tickets are $180 per person for dinner and four wine pairings before tax and service fee. More information and reservation details can be found here: https://tupeloparkcity.com/events/ridge-vineyards-wine-dinner

Stuart
Stuart is the founder, writer and wrangler at several sites including Gastronomic SLC, Utah Now and, The Utah Review; Stuart is a former restaurant critic of more than five years, working for the Salt Lake Tribune and has worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.