Featuring the top downtown Salt Lake City restaurants, the 16th annual Downtown Dine O’ Round, presented by Nicholas & Company, begins Friday, Sept. 28 and runs through Sunday, Oct 14, 2018. Diners can sample two-item lunches for $5 or $10 or three-item dinners for $15, $25 or $35 during a two-week span that includes three full weekends.
Dine O’Round attendees may choose a three-course dinner for either $15, $25 or $35, depending on the cost of typical entrees. Sampling three selections at such a significant discount allows people to experience a wider selection of tastes than sampling a single dish. Some restaurants will choose to put one of their guest favorites on the Dine O’Round menu, while others may change their Dine O’Round menu daily or weekly.
Options range from gourmet – think Current, Finca, Copper Onion, Stanza – to more casual options. The unique concept of Dine O’Round is designed to attract new diners to restaurants they have yet to experience or to re-visit old favorites. Newcomers this year include The Daily, London Belle, Argentinas Best Empanadas and Copper Canyon.
Diners are also offered the opportunity to “win dinner for a year” via a photo contest. Because diners are fond of posting photos to the social media network Instagram, restaurant-goers can upload photos from their Dine O’Round experience and enter by using the hashtag #DineORound and tagging @downtownslc on Instagram to be automatically entered to win.
The Alliance coordinates this event each fall to bring new people downtown, as well as encourage downtown residents and office workers to explore what the city has to offer. “Downtown Salt Lake City truly punches above of its weight class when it comes to food and culture,” said Dee Brewer, executive director for the Downtown Alliance. “Our fantastic restaurateur partners have elevated Salt Lake City’s brand as a culinary hotspot with quality dining options, culinary talent and varied ethnic cuisines.”
The lunch crowd is not forgotten during Dine O’Round, as nearly half of these top-notch dining establishments offer a wide array of two-item meals for either $5 or $10. Adding lunch to the mix gives workers downtown, who often may not often venture beyond their block or building, a good reason to sample the wide range of delectable culinary options downtown.
For the second year in a row, Dine O’Round will also feature the Chef Showdown on Oct. 10. This three-course cooking challenge pits two of Dine O’Round’s top chefs against each other and features a panel of local food critics. The chefs will use special ingredients from the Downtown Farmer’s Market and offer two signature cocktails. Attendees can bid on plates with proceeds benefiting local charity.
Restaurant-goers do not need to sign up for anything, carry any cards or clip coupons. All they need to do is ask for the Dine O’Round menu from their server. However, they are certainly not limited to just the special menu: diners are welcome to add on additional appetizers or drinks to further sample additional flavors.
Dine O’ Round is made possible with strategic partnerships and corporate sponsorships with Nicholas & Company, City Weekly/Devour, OpenTable, City Creek Center and Salt Lake Chamber.
Sample menus and participating locations can be found at www.dineoround.com